Bordeaux
Cailleteau Bergeron 2022 Futs De Chene
Rousselle 2019 Cotes De Bourg
75% Merlot, 20% Cabernet Sauvignon, 3% Malbec, 2% Cabernet Franc.
A ripe, fleshy style delivers toasty spice and tobacco notes up front, followed by dark cocoa, crushed plum and blackberry fruit flavours. Creamy and concentrated on the palate with alluring dark fruit and a long, velvety finish. A graphite edge cuts underneath, adding length and definition.
Feret Lambert 2022 Bordeaux Superieur
A fresh and expressive Bordeaux with lifted aromas of red cherry, raspberry, and blackberry layered with subtle florals, spice, and a hint of graphite. The palate is medium-bodied and supple, showing juicy red and dark fruit framed by bright acidity and fine, lightly grippy tannins that add structure without heaviness. Clean and approachable yet nicely focused, finishing with a savoury, mineral edge and an easy, food-friendly charm.
Champ Du Moulin 2019 Bdx Superieur
50% Merlot | 50% Cabernet Sauvignon
Family-owned and certified organic since 2013. A seductive red, the nose offers enticing fruit-filled aromas. Look for plum and blackberry, savoury herb and subtle oak spice finishing with ripe tannins. Needs a bit of cellar time, but showing quite beautifully now!
Grand Verdus 2018 Essentiel Natural
Ferran 2019 Pessac-Leognan
Chateau Ferran is located in exceptional terroir, adjoining some of the most famous wines of the Pessac-Léognan appellation. The Château Ferran vineyard stretches over 18 hectares of vines planted on slightly gravelly Miocene limestone-clay ridges. The grape varieties here are 70% Merlot, 25% Cabernet Sauvignon and 5% Petit Verdot. Fresh, full, and versatile; this red will not disappoint.
Cailleteau Bergeron 2012 Tradition
Brague Claire De Lune 2024 Bordeaux
Grand Vin de Leoville du Marquis de las Cases 2010
Château Léoville Las Cases 2010 is a monumental Saint-Julien from the estate’s celebrated Grand Enclos. Deep cassis, blackcurrant, plum, cedar, cigar box, graphite, clove and mineral notes unfold with air, showing the concentration and complexity of this outstanding vintage.
Full-bodied and tightly structured, it layers powerful dark fruit over firm, finely grained tannins and vibrant acidity. Long, classical and built for the cellar, it deserves a lengthy decant alongside prime beef, venison or lamb.
Chateau Haut Bailly Grand Cru Classe 2019
Château Haut-Bailly Grand Cru Classé is a refined Pessac-Léognan red with the estate’s characteristic balance of perfume, graphite and poise. Cabernet-led notes of cassis, black cherry, plum, violet, tobacco, cedar and crushed stone develop into a sleek, savoury palate.
Medium to full-bodied, it is defined by fine tannins, fresh acidity and a persistent mineral finish. Elegant rather than overtly showy, it rewards decanting and pairs well with roast beef, lamb or duck.