Ripe cherry and dried fig open a polished red, with dark chocolate, oak smoke and leather adding quiet savoury depth. The palate is smooth and composed, its generous fruit shaped by measured structure rather than weight. Subtle warmth carries the finish, making it a natural match for grilled lamb, mushroom risotto or mature cheese.

Rich plum, blackberry and black cherry give this medium-bodied Syrah a generous dark-fruited core. Baking spice adds warmth without overwhelming the fruit, while subtle caramel and leather shape the finish. Estate-grown and smooth, it is rounded and approachable, with enough savoury detail to stay composed alongside roast beef, lamb or grilled mushrooms.