Stewed blueberry and blackberry give this mature red a generous, dark-fruited core, while peppercorn brings a savoury edge. The palate feels rich and settled, with the softened fruit profile pointing to development rather than sheer freshness. Rounded and warming in style, it suits slow-cooked dishes and other robust flavours at the table.

Clove-spiced stewed cherries, mulberry and prune lead, joined by dried violet and vanilla. The palate is firmly structured, with dark fruit moving into roast mushroom, leather and a savoury pastry-crust note. Paprika and earth bring warmth through the centre, while the tannins remain purposeful. Layered and mature, it finishes long with spice, leather and an earthy, rustic edge.