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Remoissenet Pere & Fils 2016 Gevrey-Chambertin 1er Cru Poissenot

$225.99

Open and inviting on the nose, with a clear sense of depth and a direct, focused profile. The palate is concentrated and beautifully textured, building dimension without excess weight. Its layers unfold steadily across the mouth, remaining composed and precise as the flavours gather momentum, then carry into a long, persistent finish.

Remoissenet 2016 Santenay Premier Cru Gravieres

$125.99

A little coconut-toned oak leads into ripe, dark fruit. The palate is structured but still generous, with the fruit carrying through in a savoury, appetising line and the oak sitting as a measured accent. Give it a brief decant and serve with roast duck, pork tenderloin, mushrooms or lentils, letting the wine’s darker fruit and firm shape settle together.

Remoissenet Pere et Fils 1967 Chambolle-Musigny

$799.99

Delicate dried flowers and red fruit lead into a complex mature profile of cranberry, cherry, plum, thyme, mushroom and leather. The palate remains surprisingly full yet balanced, with fresh acidity and fine dusty tannins giving shape without hardness. Rose petal and savoury earth linger through a measured finish. Bottle variation is expected; stand upright before opening and decant gently only if needed.

Remoissenet Pere & Fils 1967 Gevrey-Chambertin

$779.99

Earthy and silk-textured, with mature fruit carried by elevated acidity and a lively, sappy line. The palate is leaner than a youthful bottle but remains clear, energetic and savoury, with its fine texture giving the wine quiet elegance. Bottle variation is expected at this age; stand upright before opening and decant gently only if needed, then serve with roast poultry or mushrooms.