Remoissenet Pere & Fils
Remoissenet 2016 Santenay Premier Cru Clos de Tavannes Blanc
White flowers, lemon curd and fresh nuts open over a cool crushed-stone note. The palate is plush and refined, with sliced apple and a light touch of vanilla and cream adding breadth to the Chardonnay fruit. Fresh acidity keeps the texture composed, carrying citrus and mineral detail through a polished finish. Pair with grilled chicken, sushi or soft-rind cheese.
Remoissenet 2019 Côte de Nuits-Villages
Dark berries and ripe cherry lead, lifted by a restrained thread of spice. The palate combines generous fruit and density with polished, finely woven tannins, keeping the wine elegant despite its depth. A lively sense of freshness carries into a long, powerful finish. Serve with duck, roast poultry or mushroom dishes.
Remoissenet Pere & Fils 2017 Saint-Aubin
Wildflower, pear and lemon zest lead into a lively, juicy palate. Crushed-stone freshness keeps the ripe orchard fruit precise, while a quiet honeyed note adds depth without making the wine feel heavy. The finish is clean, brisk and composed. Serve with grilled chicken, sushi, soft-rind French cheese, simply prepared fish or vegetables in a light cream sauce.
Remoissenet Père & Fils 2019 Givry Blanc
Blossom honey and citrus lead the nose, joined by lilies and dried apricot as the wine opens. The palate is juicy and rounded, with ripe stone fruit, a light vanilla nuance and enough fresh acidity to keep the texture lively. A gently savoury mineral note brings definition to the clean, composed finish.