Red currant, crushed strawberry and rose petal rise over forest floor, subtle spice and flinty minerality. The palate is elegant yet structured, with silky tannins and vibrant acidity carrying sour cherry, blood orange and savoury herbs. Tension and salinity keep the fruit precise, and the finish is long, detailed and composed. Serve with roast duck, wild mushroom risotto or seared tuna with soy and ginger.

Sweet dried cherry leads a savoury, aromatic profile, joined by mint, tobacco and sage. The palate is ethereal and finely drawn, with fresh acidity and a gentle tannic frame keeping the fruit lifted. Herbal detail and cool mineral tension bring depth without heaviness, while the finish remains persistent and composed. Serve with roast chicken, grilled salmon, mushroom dishes or pork tenderloin with herbs.