Smoky earth and honeysuckle frame ripe yellow peach and apricot. The palate is concentrated yet feather-light, with vivid acidity cutting through generous sweetness and keeping the fruit precise. Lime zest, mint and a touch of bitter toffee add complexity without weighing down the wine. The finish is long, pure and energetic, leaving stone fruit, herbs and a fine mineral edge.

A Mosel Riesling Kabinett with ripe apple, peach and kiwi layered over slate and spice. Delicate sweetness is balanced by lively acidity, leaving a long, light-footed finish.

White pepper, ash and crushed stone frame vivid nectarine and grapefruit. The palate is semi-dry and richly extracted, yet remains light on its feet, with brisk acidity giving the ripe fruit lift and precision. The finish is bright, mineral and mouthwatering. Serve chilled with spicy dishes, smoked fish or soft-rind cheese.