A dark and expressive Languedoc red showing intense aromas of blackberry, black cherry, and plum layered with garrigue herbs, cracked pepper, and hints of olive tapenade. The palate is structured and Mediterranean in feel, with ripe but firm tannins, fresh acidity, and a concentrated core of dark fruit wrapped in savoury spice and stony minerality from the schist soils of Faugères. Powerful yet balanced, finishing long and slightly smoky with lingering black fruit, herbs, and a distinctly mineral edge.