Violet, spice and vanilla open over concentrated black cherry and plum. The palate is full and silky, balancing juicy red and dark fruit with fresh acidity and fine tannins. A savoury note and measured barrique influence add depth without obscuring the fruit. It finishes with power but remains composed, carrying floral perfume, dark fruit and spice through a long, aromatic close.

Fine redcurrant opens over sous-bois, autumn leaf and a quiet savoury edge. The palate is concentrated and firmly structured, with mature tannins and a taut line of acidity giving the fruit definition. Earthy woodland notes deepen through the middle, while the finish remains dry, persistent and composed rather than heavy. Decant carefully to soften the structure; serve with duck, roast veal, mushroom dishes or aged alpine cheese.