Gaja
Gaja Ca’Marcanda 2020 Promis Toscana IGT
Black cherry, blackberry and plum open with violet, wild herbs and a polished touch of sandalwood. The palate is full yet bright, layering juicy dark fruit over smooth tannins and fresh acidity. Syrah brings peppery lift while a measured oak note adds depth. The finish is balanced, savoury and quietly persistent.
Gaja 2018 Sito Moresco Langhe DOP
Gaja Pieve Santa Restituta 2019 Brunello di Montalcino
Morello cherry and plum open with floral lift, chocolate and sandalwood. The palate is full but polished, with soft, refined tannins and mouthwatering acidity keeping the ripe fruit in balance. Savoury notes of salty liquorice shape the long finish, giving the wine both richness and precision. Decanting will let its layered perfume and structure unfold.
Gaja 2011 Ca’Marcanda Camarcanda Bolgheri
Sun-warmed blackberry and plum lead a dark, generous profile, with soft tannins giving the palate a plush, rounded feel. Concentrated fruit is balanced by a firmer tannic edge that brings shape and persistence. Mature and composed, it benefits from decanting and suits roast lamb, braised beef or aged cheese.
Gaja 2015 Ca’Marcanda Camarcanda Bolgheri
Ripe black cherry and blueberry meet tobacco, iron and dark mineral notes. The palate is compact and concentrated, with succulent fruit, silky tannins and a sleek, tensile shape. Polished yet serious, it carries fine minerality through a balanced finish and is best served with grilled steak or lamb.
Gaja Pieve Santa Restituta Rennina 2019 Brunello di Montalcino 750 mL
Bright and composed, opening with cedar, rose hip and dried blood orange over restrained dark fruit. The palate has a juicy core and a distinctly savoury, saline line, with polished structure and no excess weight. Subtle earth and spice add depth as it opens, leading to a compact, powerful finish. A refined Brunello that balances concentration with freshness and detail.