Deep ruby in colour, with fresh raspberry, strawberry and rhubarb on the nose and a quiet vinous note underneath. Dark cherry and hibiscus give the palate vivid fruit, joined by raspberry, blueberry and further rhubarb. The sourness is pronounced but balanced by the fruit's natural sweetness, leading to a juicy, tart finish. Serve cold with duck, grilled pork, blue cheese or dark chocolate.

Cold-brew coffee gives the palate brown sugar, earthy and honeyed notes, layered over roasted malt and dark chocolate. An oatmeal-stout base keeps the texture soft and silky, while the smooth coffee integration adds depth without turning harsh. The finish remains rounded and composed. Serve lightly chilled with chocolate cake, tiramisu, smoked brisket, aged cheddar or coffee-rubbed pork.

Plum-led and complex, this barrel-aged sour combines fruit from the brewery's farm with mature mixed-culture foeder beer. Blackberry and pomegranate bring further dark-fruit depth, working around a measured sweet-sour balance rather than simple sharpness. The palate remains layered and composed. Serve cool with roast duck, grilled pork, goat cheese, charcuterie, berry desserts or dark chocolate.

Lightly acidic and easy-drinking, this bière de coupage blends wood-aged mixed-fermentation golden ale with fresh dry-hopped beer. Stone fruit and citrus emerge from the meeting of generous hopping and fruit-forward Brettanomyces, while the mature component gives the palate measured complexity. Serve cool with roast chicken, grilled fish, goat cheese, charcuterie, herb-led salads or lightly spiced dishes.

Light, clean and crisp, this Mexican-style lager is lifted with lime juice and a measured touch of sea salt. The citrus brings a bright, fresh edge, while the saline note sharpens the palate and keeps the finish brisk. It is direct, refreshing and easy to place at the table. Serve well chilled with tacos, grilled prawns, ceviche, fried chicken or salty snacks.

Pineapple and toasted coconut bring a generous tropical character to a light sour base. Oats and a measured addition of lactose give the palate a creamy texture, while Sabro hops reinforce the coconut note without masking the tart fruit. The balance stays lively, with sweetness, acidity and texture working together rather than feeling heavy. Serve well chilled with spicy tacos, grilled prawns or coconut-based curry.

Peach, passionfruit and broad tropical fruit rise from a dry-hop blend of Galaxy, Simcoe and Luminosa. The hop character is vivid, but a clean, lager-like base keeps the palate crisp and focused. Concentrated Simcoe adds definition through the middle, while the finish remains snappy and refreshing rather than heavy. Serve well chilled with grilled chicken, fish tacos, spicy noodles or sharp cheddar.

A light wheat base carries bright fresh and dried lemon zest, with a lively tartness keeping the palate lean and refreshing. Juniper, coriander, angelica root, cardamom and grains of paradise bring layered gin-like botanicals and a restrained bitter edge. The finish is crisp, citrus-driven and dry rather than sharply sour. Serve cold with grilled seafood, fresh chèvre, herb-led salads or lightly spiced dishes that echo its lemon and botanical lift.