Preserved plum and kirsch sit at the centre of a mature, savoury bouquet, layered with incense, cigar box, leather, tobacco and tilled earth. Medium- to full-bodied, the palate is graceful and satiny, carrying dried red berry and exotic spice over a gently chewy structure. The finish is long, fragrant and tea-toned. Decant carefully and serve with roast lamb or aged cheese.