Dark and chestnut-hued, this American brown ale is led by a rich blend of chocolate, caramel and rye malts. The profile is clean and malt-forward, with layered roasted sweetness and enough structure to keep the finish composed rather than heavy. Serve cool with smoked brisket, grilled sausages, mushroom dishes, aged cheddar, roasted nuts or caramelized onions.

Fresh Centennial hops give this annual harvest IPA a vivid, freshly picked character. Grapefruit and pine lead the palate, followed by earthy hop tones and a measured layer of caramel and bready malt. The medium-bodied texture carries the resinous citrus through a persistent finish while keeping the grain in view. Serve cool with grilled pork, roast chicken, sharp cheddar, fried fish or mushroom dishes.