A ripe and expressive southern French red showing generous aromas of blackberry, black cherry, and plum layered with garrigue herbs, cracked pepper, and a hint of cocoa. The palate is medium- to full-bodied with supple, rounded tannins and a warm, fruit-driven core balanced by subtle spice and Mediterranean earthiness. Plush yet composed, finishing long and gently savoury with lingering dark fruit and herbal lift.