A rounded Bordeaux blend with generous red fruit, pepper and licorice on the nose. The palate is balanced and supple, with the Cabernets adding shape and freshness while stewed fruit and chocolate deepen the finish. Smooth enough for a broad range of meals, it is especially comfortable with roast beef, burgers, mushrooms or firm cheese.

A light, bright Bordeaux red with very gentle tannins and an easy, chilled-drinking style. The palate is fresh and luminous rather than heavily structured, making it unusually versatile at the table and especially comfortable with seafood, grilled fish or aromatic dishes. Serve it lightly chilled for aperitifs, summer lunches or any occasion calling for a softer red.