New Zealand
New Zealand is renowned for its exceptional wine, particularly Sauvignon Blanc from the Marlborough region, which showcases vibrant acidity and distinct tropical fruit flavours. The country also produces high-quality Pinot Noir and Chardonnay, with an increasing number of wineries embracing sustainable practices. Additionally, New Zealand has a growing craft beer scene, with breweries experimenting with local ingredients and innovative brewing techniques.
Marisco 2023 The Ned Sauvignon Blanc
Gooseberry, citrus peel and white tropical fruit open with a lively herbal lift. The palate is juicy and expressive, combining mango and passion fruit with a clear mineral line and bright acidity. Fresh citrus and white flowers carry the long finish, making this an easy match for goat cheese, green vegetables or simply prepared seafood.
Matua 2022 Sauvignon Blanc
Ripe lemon, passion fruit and gooseberry open with a fresh herbal lift of cut grass and basil. The palate is bright and energetic, layering blackcurrant and tropical fruit over crisp acidity and a clean citrus line. Juicy without feeling broad, it finishes direct and refreshing. Serve with seafood, green vegetables or a simple goat-cheese salad.
Seven Terraces 2021 Sauvignon Blanc
Passion fruit, guava and tangerine lead a vivid, fruit-driven nose, sharpened by kumquat and lime. The palate is juicy and brisk, with pointed citrus acidity carrying the tropical fruit through a clean stainless-steel profile. A light dusting of ginger spice adds interest to the snappy finish. Serve with shellfish, ceviche or fresh green herbs.
Babich 2025 Marlborough Sauvignon Blanc
Passion fruit and grapefruit open with blackcurrant, citrus and a fresh nettle-like lift. The palate is juicy and vibrant, carrying tropical fruit over a cool slate note and clean acidity. A lightly herbal edge keeps the ripe fruit precise, while the crisp finish stays bright and direct. Well suited to shellfish, summer salads or fresh goat cheese.
Astrolabe 2019 Marlborough Pinot Gris
Pale gold and quietly aromatic, with citrus peel, poached pear and peach joined by a gentle touch of spice. The palate is pure, crisp and dry, layering pear, quince and light stone fruit over fine minerality and delicate structure. Balanced and food-friendly, it suits roast poultry, salmon, creamy mushrooms or a simple pasta.
Nautilus Estate 2010 Sauvignon Blanc 750 mL
Pale straw colour introduces gooseberry, blackcurrant leaf, red capsicum and dried thyme. The palate is bright and layered, with lime and grapefruit joined by melon and passionfruit. Leafy herbal notes keep the tropical fruit precise, while lively acidity draws the flavours into a clean, refreshing line. The finish is crisp and persistent, leaving grapefruit, lime, capsicum and a light herbal echo.
Settlement Wines 2020 Heritage Vineyard Sauvignon Blanc
Grapefruit, elderflower and bright citrus lead an aromatic, finely detailed profile, with white flowers adding lift. The palate is tangy and clean, its firm acidity carrying ripe fruit through a subtle mineral texture and persistent finish. Fresh yet composed, it pairs naturally with oysters, grilled white fish or herb-led vegetable dishes.
Matawhero 2021 Church House Barrel Fermented Chardonnay
Ripe peach and melon lead a generous bouquet, joined by praline, nougat and a measured touch of vanilla. The palate is rich and weighty, with a creamy oak-shaped texture balanced by fresh acidity and a clean line of citrus. Generous without becoming heavy, it finishes long and harmonious. Pair with roast chicken, salmon or buttery mushroom dishes.
Dog Point 2022 Sauvignon Blanc
Lime and grapefruit lead with flint, baked apple and finely drawn green-herb notes. The palate is crisp and chalky, built around juicy citrus, white pepper and a refreshing saline mineral line. Clean acidity gives the fruit drive and length without excess weight. Serve with oysters, grilled fish, goat cheese or herb-led salads.
Rippon 2019 Mature Vine Riesling
Green apple, sliced pear and bright citrus lead with a delicate floral lift and cool wet-stone minerality. The palate is medium-bodied and nearly dry, driven by mouthwatering acidity through juicy orchard fruit and lemon peel. Clean, precise and persistent, the finish remains fresh and mineral. Pair with grilled fish, shellfish or lightly spiced vegetables.
Greywacke 2022 Wild Sauvignon Blanc
Lychee, ripe mango and white flowers lead an intricate bouquet, with tarragon and thyme adding a distinctive herbal edge. The palate is broad and succulent, bringing gooseberry compote, citrus and a subtle saline note into focus. Bright acidity keeps the texture energetic, while savoury complexity and a fine mineral finish reward a slightly larger glass.