Japan
Nagai Tanigawadake Junmai Super Dry
Subtle fruit and steamed-rice aromas open into a clean, savoury palate with restrained apple and citrus-peel notes. Fine rice umami gives the middle gentle breadth, but the expression remains precise and distinctly dry. The finish is brisk, lightly textured and refreshing, leaving very little sweetness behind. Serve chilled, at room temperature or gently warmed with sashimi, grilled white fish, tempura, yakitori or simple rice dishes.
Sharaku Junmai Ginjo 720 mL
Vibrant floral and berry aromas rise from the glass, joined by melon and pear. The palate is light and clean, balancing gentle sweetness with crisp acidity and a delicate, lifted texture. A soft savoury undertone keeps the fruit composed, while the finish remains smooth and quietly refreshing. Serve chilled with sushi, sashimi, grilled seafood, lightly dressed vegetables, fresh cheeses or simply seasoned poultry.
Yoshida Gassan Houjun Karakuchi Junmai
White grapefruit, cucumber and a light savoury note lead into a rounded palate of melon, ginger and mint. The texture is mellow and quietly full, with rice-driven umami providing depth before an elegant, dry finish restores precision. Its balance makes it versatile at the table; serve chilled or gently warmed with grilled seafood, mushroom dishes, carbonara or savoury noodles.
CHOYA Honkaku Umeshu Soda
Bright ume fruit leads with a clean balance of tartness and gentle sweetness. Fine bubbles lift the fruit and keep the palate light, while the umeshu base adds a soft, rounded depth beneath the carbonation. The finish is fresh, lightly tangy and composed rather than sugary. Serve well chilled on its own, or pair with salty snacks, grilled skewers, fried chicken or lightly spiced dishes.
Orion The Draft 334 mL
Smooth, crisp and easy-drinking, this Okinawan lager is made with local rice, water from northern Okinawa and barley from Ie Island. The rice brings a lighter body, while the clean, refreshing shape keeps the finish precise and food-friendly. Its measured balance remains light on its feet from start to finish. Serve cold with sashimi, grilled fish, edamame, chilled tofu, tempura, fried chicken or simple rice dishes.
Orion Premium Draft Beer 334 mL
Delicate and refreshing, this Japanese rice lager is built around a mild, clean flavour profile. A crisp aftertaste gives definition, while a gently rounded body keeps the palate from feeling thin. The result is bright, composed and easy to drink, with clarity taking precedence over weight or bitterness. Serve cold with sushi, tempura, grilled fish, yakitori, salted nuts or light rice dishes.
Orion The Draft
Mild in flavour yet pleasantly full-bodied, this Okinawan lager balances clean grain character with a crisp, refreshing mouthfeel. The palate stays even and approachable, finishing with a brisk aftertaste that keeps the richer body from feeling heavy. Serve cold with fried chicken, tempura, grilled fish, Okinawan pork dishes, sushi, rice bowls or lightly seasoned vegetables.
Echigo Beer Flying IPA
Refreshing citrus aroma meets a firm, direct line of hop bitterness in this American-style IPA. The profile remains light enough for the table, while grapefruit and mandarin-orange accents give the nose an energetic lift and the bitter finish stays purposeful. Serve cold with karaage, tempura, grilled pork, spicy noodles, citrus salads, mature cheddar or fried seafood.
Echigo Beer Koshihikari Rice Lager 350 mL
Niigata-grown Koshihikari rice gives this lager a clean, delicate savoury quality and an especially smooth texture. Crisp and refreshing, it carries subtle sweetness through a light body before finishing composed and easy. Serve cold with sushi, sashimi, tempura, grilled fish, yakitori, rice dishes, lightly dressed salads, steamed dumplings, roasted peanuts, grilled vegetables or mild fresh cheeses.
Echigo Beer Flying IPA
A vivid citrus aroma introduces this American-style IPA, followed by firm, direct hop bitterness. The profile is light enough to stay refreshing and food-friendly, yet the bitter edge remains clear and purposeful through the finish. Serve cold with karaage, tempura, grilled pork, spicy noodles, citrus-dressed salads, mature cheddar, grilled corn, vegetables or crisp fried seafood.
Coedo Brewery Marihana Session IPA
Pale gold with a fluffy white head, opening on a delicate citrusy hop aroma. The palate keeps the hop character bright and measured, balancing a light frame with sophisticated bitterness and expressive flavour. Columbus, Centennial, Simcoe, Cascade, Citra, Mosaic and Amarillo shape the aromatic profile. Serve cold with yakitori, tempura, karaage, sushi or citrus-dressed salads.
Echigo Premium Red Ale 330 mL
A clear red hue introduces a medium-bodied ale with a fine, measured bitterness. Citrus from the hops lifts the aroma, while deeper malt flavour and a rounded texture give the palate quiet weight. The finish remains smooth and refreshing, keeping richness and freshness in balance. Serve lightly chilled with roast pork, grilled sausages, glazed duck, aged cheddar, mushroom dishes or caramelized onion tart.
COEDO Yuzu Japan Pale Ale 330 mL
Delicate yuzu citrus meets a fragrant hop aroma over a pale ale brewed with Japanese rice. The palate is bright and precise, with the rice contributing a crisp, dry finish while the fruit remains lifted rather than sweet. Golden in colour and finely balanced, it offers a refreshing, quietly distinctive profile. Serve well chilled with sushi, tempura, grilled fish, yakitori, citrus-dressed salads or mild goat cheese.
Coedo Green Tea Saison
Hand-picked Sayama Yabukita green tea brings a mild, gently savoury layer to a dry saison frame. Citrusy hop aroma lifts the profile, while the yeast contributes measured spice and keeps the palate focused. The balance is distinctive but composed, with tea, hops and fermentation character sharing the foreground rather than competing. Serve chilled with sushi, grilled fish, tempura vegetables or fresh goat cheese.
Hitachino Nest Red Rice Ale 330 mL
Ancient red rice gives this Japanese ale a distinctive rose-pink colour and a fragrant, fruit-led profile. Barley and sake yeast add depth beneath the rice, with gentle grain character carrying the palate toward a clean, lightly savoury finish. The texture remains lively and expressive rather than heavy. Serve cool with sushi, grilled salmon, yakitori, roast pork, mild curry or soft-ripened cheese.
Far Yeast Tokyo IPA
Belgian yeast and American hops create an aromatic IPA with a lively balance of fruit, spice and citrus. Malt and gentle roasted notes give the palate a composed centre, while citrus-led hops add clear bitterness and freshness through the finish. The result is expressive yet highly drinkable. Serve cold with yakitori, fried chicken, grilled pork, spicy noodles, sharp cheddar or a richly topped pizza.
Far Yeast Mori to Mori Rice Ale
Fruity ginjo aromatics and delicate hops meet a crisp, dry rice-ale palate. Brewed with Japanese rice, barley and sake yeast, the beer brings together the freshness of beer with the fragrant lift associated with sake fermentation. Subtle fruit carries through the clean finish without becoming sweet or heavy. Serve cold with yakitori, tonkatsu, grilled fish, savoury snacks, tempura or lightly spiced dishes.
Shinobu Whisky Highball
Brisk carbonation opens with sandalwood, incense, vanilla and a fine thread of citrus zest. Mellow malt sweetness meets the distinctive spice of Mizunara oak, while the soda keeps the palate crisp, dry and refreshing. The finish is clean and gently woody, with a subtle floral-honey note that adds length without sweetness. Serve thoroughly chilled or over ice to preserve its precise bubbles and polished Japanese highball character.
Gekkeikan NV Japanese Plum Wine 750 mL
Subtly sweet and full-bodied, with ripe plum nectar at the centre and a gentle touch of apple and pear tartness bringing balance. Notes of peach, nectarine, toasted almond and warm spice add depth without overwhelming the fruit. The finish is long, smooth and clean. Serve chilled, over ice, with spicy dishes or alongside a simple fruit dessert.