France
Roches Bleues 2016 Des Lyz Cote Brouilly
Expect to find intense aromas of ripe dark fruits like blackberry, plum, or black cherry. The light barrel treatment lends hints of oak such as vanilla, toast, and cedar. Finally, you will find earthy undertones like leather, tobacco, or forest floor. Truly spectacular value Gamay here with just the right amount of age. We've done the aging for you.
Cap De Faugeres 2019 Castillon
Vaudon Pineau De Charentes
Pineau des Charentes Blanc boasts a golden amber hue with a rich and round bouquet. Aromas of dried fig, vine blossom, and vanilla from its 18-month French oak aging invite you in. On the palate, it delivers a smooth blend of floral notes, honeyed sweetness, and a touch of almond, creating a balanced and complex flavor profile.
Ideal as an aperitif or paired with desserts, this Pineau des Charentes offers a delightful and versatile tasting experience. Its harmonious blend of fruity, floral, and nutty elements ensures a satisfying finish.
Lapeyre 2016 Jurancon Vitatge Vielh
La Liquiere 2019 Nos Racines Faugeres
120+ Year-Old Carignan. 85% Carignan, 15% Grenache - two plots planted before 1900
The original grape variety of the appellation, Carignan is a testament to the terroir, creating wine with a striking character. Notes of blackberry fruit and black currant, Nos Racines combines concentration and freshness with soft tannins.
Champalou 2022 Vouvray Sec
A delicate straw yellow in colour. Aromas of green apples and quince. Dry, supple and elegant on the palate with further green fruit notes. The crisp finish makes this an ideal food wine. Try with a wild rice salad, escalopes of pork with a fennel and green bean salad or with a simple grilled trout.
Pietradolce 2022 Etna Bianco
This wine is pure volcanic poetry. Grown on the slopes of Mount Etna, Pietradolce Bianco is made from the Carricante grape that thrives in lava rock and seems to speak its language. It opens with lemon zest, crushed rocks, and a breeze of wild herbs, like standing on a windy cliff with the sea in the distance. The palate is electric: razor-sharp acidity wrapped in a sleek, mineral frame. It’s lean but full of intention, finishing with a smoky, saline snap that lingers like a secret. Perfect with fresh oysters, grilled swordfish, or late-night stargazing when the air smells like stone and sea.