Toscana IGT
Ampeleia 2019 Carignano Toscana IGT
Fine floral aromas lead into ripe red and black berries, pomegranate and salty Mediterranean herbs. The palate is nimble and sharply focused, with bright acidity giving the fruit an almost electric lift. Thyme and fennel add savoury detail, while fine tannins keep the finish fresh, precise and quietly persistent.
Santa Maria Colleoni 2021 Ansonica
Orange blossom and jasmine rise from the glass, followed by dried apricot and a clear coastal note of sea salt and crushed stone. The palate is gently textural, with citrus, orchard fruit and savoury mineral detail held by fresh acidity. A quietly distinctive white for shellfish, grilled vegetables or young pecorino.
Guado al Melo 2016 Jassarte Toscana IGT
Dark berries and black plum lead the nose, joined by broom, incense, mint, pepper and sweet tobacco. The palate is full-bodied yet very fresh, with layered fruit held by velvety tannins and lively acidity. Mediterranean herbs and subtle cocoa emerge through a polished, lingering finish with savoury depth.
Manuel Pulcini 2018 Marròca Toscana Bianco IGT 750 mL
Wild lemon and grapefruit pith open with hay, pine nut and a lifted thread of wild herbs. The palate is vivid and finely gripped, carrying bright acidity through a light, energetic frame. Trebbiano, Malvasia and Vermentino contribute layered citrus, savoury depth and aromatic detail without losing precision. A mineral, lightly salted finish gathers the wine's herbal and citrus notes into a balanced, characterful close.
Brancaia 2022 Tre Toscana IGT
Juicy red plum and cherry lead, with dark chocolate, orange peel and a savoury herbal edge. Medium-bodied and supple, the palate balances soft fruit with lively acidity and fine, easy tannins. A fresh, gently spiced finish keeps the wine poised and versatile. Serve with pasta, roast chicken or grilled pork.