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Vignobles Günther-Chéreau 2022 Château de la Gravelle Muscadet-Sèvre et Maine Sur Lie

$29.99

Fresh lemon peel, white grapefruit and green apple open with a flinty, sea-spray edge. The palate is bone-dry and light on its feet, driven by brisk acidity and a clean saline line. Lees ageing adds a gentle roundness before the long, mineral and sharply refreshing finish.

Château du Coing de Saint-Fiacre 2017 Monnières-Saint-Fiacre Muscadet

$41.99

Bright lemon, grapefruit and white flowers lead, followed by crushed rock, ripe orchard fruit and a subtle tropical note. The palate is dry and structured, with brisk acidity, fine mineral tension and gentle lees-derived breadth. Light brioche and toast emerge on the persistent finish, adding complexity without dulling its coastal freshness.

Château du Coing de Saint-Fiacre 2010 Vieilles Vignes Muscadet

$47.99

White fruit, green apple and ripe apricot meet lemon, honey and a distinct saline, iodine note. The palate is generous and rounded, with crisp acidity, fine lees-derived texture and a gentle natural prickle keeping the fruit lively. Flint and oyster-shell minerality carry the long, clean finish. Serve with shellfish, crab or simply prepared fish.

Domaine de la Pépière 2018 Monnières-Saint-Fiacre 750 mL

$51.99

Rounded citrus and orchard fruit meet a distinctly leesy, mineral core. The palate carries quiet breadth from extended time on the lees, while fresh acidity and a fine saline edge keep the wine precise. Notes of stone and a gentle savoury texture gather through the composed finish. Serve well chilled with oysters, mussels, grilled white fish or roast chicken, where its mineral intensity and measured richness can show clearly.