Black Sage Bench
Phantom Creek 2016 Becker Vineyard Cuvée Okanagan Valley
$95.99Blackberry and plum lead with dark chocolate, cedar, dried herbs and a subtle line of spice. Full bodied and layered, the palate carries generous fruit over fine tannins with enough freshness to keep the richness composed. The finish is long and detailed. Decant generously and pair with braised beef, roast lamb, grilled mushrooms or mature cheddar.
Le Vieux Pin 2021 Cuvée Dorée
$69.99Apricot, wildflowers and honeysuckle open an opulent, aromatic profile, with rich vanilla woven through the fruit. The palate is round and full-bodied, bringing generous stone fruit together with a creamy texture and measured oak spice. Serious mid-palate weight carries into a long, lingering finish that remains composed despite the wine’s breadth.
Phantom Creek 2019 Becker Vineyard Cuvée Okanagan Valley
$65.99Dark cherry and black currant rise with black sage, forest floor and a peppery herbal note. Smooth and supple on the palate, it layers ripe red bramble fruit over fine-grained tannins while maintaining freshness and balance. The finish is long, savoury and composed. Serve with roast lamb, braised beef, grilled peppers or wild mushrooms.
Le Vieux Pin 2020 Ava
$54.99Ripe stone fruit and warm spice lead a broad, inviting nose, with floral notes and restrained oak adding depth. The palate is full-bodied and dry, layering apricot and pear over a creamy, generously weighted texture. Fresh acidity keeps the richness in balance, while subtle vanilla and spice carry a long, polished finish.
Nostalgia 2021 Syrah
$51.99Cherries and raspberries open this Syrah, joined by savoury, peppery and meaty notes that give the fruit a darker, more complex frame. Fifteen months in French and American oak add shape without obscuring the wine’s energy. Unfiltered and quietly textural, it finishes with a spicy, composed character that suits richly flavoured dishes and hard cheeses.
Ursa Major 2017 Sabor a Mi 750 mL
$39.99Deep garnet in colour, this opens with blackberry, cassis and dark plum, followed by green herbs, nutmeg and allspice. The palate is dry and finely balanced, with juicy dark fruit set against a subtle saline note and a bright mineral lift. Whole-cluster fermentation lends energy and savoury structure, while neutral oak keeps the fruit clearly in focus. It finishes vibrant and composed, with blackberry, spice and cool mineral detail lingering.
Nostalgia 2020 Merlot
$39.99Ripe cherry and juicy plum lead, followed by dried cranberry and warm baking spice. The palate is velvety and composed, with supple tannins carried by fresh acidity rather than weight. Generous fruit and gentle spice stay in balance through the finish, giving this polished red an easy sense of flow and enough structure to work naturally at the table.
Le Vieux Pin 2018 Petit Rouge
$38.99Medium-deep garnet in colour, with blackberry, cherry and cracked pepper joined by earth, vanilla and warm spice. The palate is medium-bodied and generous, balancing ripe dark fruit with an herbal black-currant note and measured acidity. Supple tannins keep the blend approachable, while pepper and savoury spice carry a smooth, well-shaped finish.