Selection
Haywire 2023 Pinot Gris King
This wine is 100% Pinot Gris from King Family Vineyards on the Naramata Bench. The batch was whole cluster pressed into concrete tanks for fermentation with natural yeast and ageing on lees. Fresh pears and tropical citrus mix with typical Okanagan savoury notes. Pairs well with a sunny day or a rainy one.
Pavette 2021 Cabernet Sauvignon
Vilacetinho 2021 Grande Escolha Vinho Verde
Pale straw with glints of green, the nose offers bright citrus, ripe peach, juicy plum, and a hint of lemongrass. Mineral-driven and fresh, the palate layers stone fruit and tropical hints with subtle complexity. A versatile match for oysters, goat’s cheese, or mild Thai curries, it’s ideal for long lunches or when Sauvignon feels too bold.
Champ Du Moulin 2019 Bordeaux Superieur
50% Merlot | 50% Cabernet Sauvignon
Family-owned and certified organic since 2013. A seductive red, the nose offers enticing fruit-filled aromas. Look for plum and blackberry, savoury herb and subtle oak spice finishing with ripe tannins. Needs a bit of cellar time, but showing quite beautifully now!
Northern Lights Mirtillo Blueberry Wine
Italian for blueberry, this juicy wine will have you exclaiming “brava” to the winemaker. From two varieties of blueberries and aged in Hungarian oak, Mirtillo is an off-dry, medium-bodied wine. Distinct fragrances of the plant itself, with subtle vanilla notes, lead to a vivacious, fruit-forward palate.
Pair with: Vegan Beet Hummus & Crudités, Honey-Balsamic Glazed Roast Duck, or Spinach & Ricotta Cannelloni