Showing 61–80 of 220 results
Show
20 / 40 / 60
Puygueraud Francs Cotes de Bordeaux 2018
Deep garnet-purple in color, the 2018 Puygueraud (85% Merlot, 12% Cabernet Franc and 3% Malbec) sings of kirsch, redcurrant jelly and blackberry preserves with hints of baked plums, black truffles and tapenade. The medium to full-bodied palate delivers bags of energetic red and black berry layers, supported by plush tannins and a lively backbone, finishing long and lifted. - Wine Advocate
Tinel Blondelet ‘Fretoy’ Sancerre 2021
Domaine Rabasse Charavin Cuvee D’estevenas 2016
80% Grenache, 20% Syrah
Composed of fruit from 100 year old Grenache vines (80%) and 30 to 35 year old Syrah vines (20%), this beautifully structured wine has firm tannins and is remarkably fine and delicate. The great age of the vines and their excellent exposure to the southern sun produce concentration and complex flavors of pepper and spices.
Cote Montpezat Castillon 2018
89-91 Pts, Robert Parker: Composed of 75% Merlot and 25% Cabernet Franc, the deep garnet-purple colored 2018 Cuvée Compostelle gives up stewed plums, baked black cherries and spice box notes with chocolate and tilled soil hints. The palate is full and packed with black fruits, with a plush texture and spicy finish.
Le Cecche Fiammingo 2017
Mas Gabinele Faugeres 2017
Syrah 40 %, Grenache 30 %, Carignan 30%
Lovely deep red colour, dark even. Black fruit nose, almost all black fruits: cherry, blackberry, blackcurrant, cooked blueberry and damsons. Toasted spelt loaf aromas, Havana cigar and cocoa beans (crushed naturally). Full-bodied mouth-feel, firm and already nicely integrated despite the powerful tannins. Serve with risotto with porcini mushrooms.
Tinel Blondelet Sancerre Rosé 2022
Rust en Vrede Cabernet Sauvignon 2017
Guillaume Vrignaud Chablis 2021
Champalou Vouvray Brut
Moulin Rouge Haut Medoc 2018
Medium to deep garnet-purple in color, the 2018 Moulin-Rouge features notes of raisin cake, prunes and raspberry pie, followed by hints of hoisin and dried leaves. The medium to full-bodied palate has a chewy texture and plenty of freshness supporting the spicy black fruit preserves, finishing on a lingering aniseed note.r
Reaut Cadillac Cotes de Bordeaux 2018
Clos Cibonne Tradition Provence Rosé 2020
90% Tibouren, 10% Grenache. 35 year old vines on schist. Fermented in stainless then aged on the lees for 12 months under fleurette in 100-year-old foudres. Sappy, penetrating and pure, offering intense red berry and spice flavours and a spine of juicy acidity. Long mineral-laced finish.
91 Points Wine Spectator – Top 100 Wines of 2020:
Distinctive, with blood orange, tangerine and wet hay notes forming the core, while light herbs and a faint echo of tamarind weave through the finish. Alluring, creamy mouthfeel.
Domaine Pellé Morogues Menetou-Salon 2018
100% Pinot Noir grown on Kimmeridgian marl and Portlandian limestone. Aged in a combo of 70% wood *Foudres and used 400L barrels) and 30% tank for 12 months.
The terroir of the village of Morogues combined with strict vineyard practices results in a beautiful Pinot that would not be out of place in a tasting of Volnays.
Clos Cibonne Cuvee Tibouren Rouge 2020
La Gabinele Belandes Minervois 2015
Grenache 40 %, Syrah 60 %
An incredibly expressive bouquet: peony, violet, white pepper, cocoa, eucalyptus and star anise. An impressive palate from the outset with powerful flavour. The body is vibrant, unctuous and sensual leading to a mineral and acid driven finish. With its power and juiciness, Bélandes goes perfectly with braised lamb, roasted rabbit or roast duck.
Clos de la Roilette Fleurie Tardive 2018
"Coudert's brilliant 2018 Fleurie Cuvée Tardive offers up a deep and incipiently complex bouquet featuring raspberries, mulberries, rose petals, violets and cracked black pepper. On the palate, the wine is full-bodied, deep and layered, with an abundance of rich and powdery structuring tannins, ripe but lively acids and a long, lingering finish. While this is built for the long haul—its name alluding to the aging potential of this old-vine cuvée, not to a later harvest—its enveloping profile and perfectly mature phenolics will make it unusually approachable in its youth." - 95 Points Wine Advocate (2018 Vintage), August 2019
Rivolta Aglianico Del Taburno 2017
100% Aglianico. “Outstanding example of what the Aglianico variety can deliver in the right hands. Ripe red cherry, orange peel and sweet herb aromas. Then rich, fresh and perfumed in the mouth, displaying outstanding cut and clarity to the vibrant red berry and blue fruit flavors. Finishes with a dusting of minerals and botanical herbs. Still very young and will age well.”
– 93 Pts, Ian d’Agata (Vinous)
Champalou Vouvray Fondraux
