COUNTRY
REGION
PRODUCER
VARIETAL
VINTAGE

Baumard 2022 ‘La Caleche’

$37.99
Low yields, hand harvesting and farmed according to organic principles. 9 months in vats on fine lees. Aromas of pears, lemons, peaches and honey with floral and mineral hints. Great tension on the palate, which is pure with persistence and incredible precision. An easy wine to drink with well-balanced acidity and great structure.

Bodegas Gaintza 2019 Getariako Txakolina Aitako

$44.99
85% Hondarrabi Zuri, 15% Chardonnay Fully hand-harvested. Fermentation is mostly in stainless steel at low temperatures to preserve aromas, using natural yeasts. Apple and pineapple aromas. Fresh and mineral with good body, roundness and balance.

Marquis 2018 D’alesme Margaux

$154.99
55% Cabernet Sauvignon, 35% Merlot, and 5% each of Cabernet Franc and Petit Verdot aging in 65% new oak 96 Points, Robert Parker: Deep purple-black in color, it leaps from the glass with bold, expressive black cherries, warm plums, crème de cassis and red roses scents with touches of baking spices, potpourri and fragrant earth. Full-bodied, rich and opulent, it completely fills the palate with hedonic black fruit preserves and spices, framed by firm, velvety tannins and finishing with fantastic length. 95 Points, Wine Spectator: Gorgeous mouthfeel right from the first sip, with a velvety, fine-grained texture that lets the range of dark plum, black currant and blackberry fruit flavors splay out without losing focus, while mouthwatering black tea, alder and mineral notes wait gracefully in reserve, showing just a hint, for now, of what they can do on the finish. 

Ricco Bambino 2018 Muscat

$14.99
The winery focuses on creating minimal intervention wines by fermenting and aging in concrete vessels, allowing for micro-oxygenation. This process helps develop a rounder mouthfeel and texture without introducing flavors from oak or additives. ​This interesting Muscat is a steal at 14.99.

Romiorange Sauvignon Blanc

$41.99
This skin contact Sauvignon Blanc pairs beautifully with light dishes - think fresh salads, goat cheese, or delicate fish like sole or plaice. It's also delightful on its own, perhaps enjoyed during a leisurely picnic or as an aperitif on a warm day.