Selection
Château Rousselle Côtes de Bourg 2018
75% Merlot, 20% Cabernet Sauvignon, 3% Malbec, 2% Cabernet Franc.
A ripe, fleshy style delivers toasty spice and tobacco notes up front, followed by dark cocoa, crushed plum and blackberry fruit flavours. Creamy and concentrated on the palate with alluring dark fruit and a long, velvety finish. A graphite edge cuts underneath, adding length and definition.
Sacchetto Prosecco Brut
Vecchia Chianti 2019
Beautiful ruby red colour with a slight violet hue. The nose is alive with pronounced notes of red berries while the medium-bodied palate is fruity, harmonious and persistent. Finishes long and with great weight. This food-friendly Chianti is a perfect match for savoury appetizers, cured meats and barbecue.
Scala Ciro Rosato 2021
One of the most interesting pink wines we’ve come across. 100% Gaglioppo from 30 year old vineyard located in Cirò (Crotone district), with a south/south-east exposure – sand and clay soil. Juicy, spicy and ripe, it offers a delightful nose of red cherry, raspberry and aromatic herbs. Finishes long and mineral with a mouth-watering a sweet and sour tang.
An outstanding Rosato showcasing just how suited Gaglioppo is to making pink wines.
Reverdito Barbera D’alba ‘Butti’ 2019
Antonio Scala Ciro Blanco 2021
100% Greco, from a 2 hectare vineyard located in Cirò (Crotone district). Spicy, fresh aromas of peach, quince and honeysuckle hold much allure. The palate is white spice, salty, fresh and focused. This is an irresistible example of the native Greco grape.
"I think greco bianco (unrelated to Campania’s greco di Tufo) is potentially one of Italy’s best native grape varieties." - Ian d’Agata
Tinel Blondelet 2021 Sancerre Rose
Venturini Baldini Lambrusco Rosé
Les Deesses Muettes Merlot 2021
Chateau Cedre Heritage Cahors 2018
Vialla Chianti Superiore ‘Casa Conforto’ 2019
92 Points, Wine Enthusiast:
"Earthy and savory, this enjoyable red opens with aromas suggesting underbrush, camphor and wild herbs. Showing the same earthy finesse as the nose, the palate is polished and tangy, doling out crushed raspberry, blood orange, star anise and truffle. Lithe tannins and bright acidity keep it fresh, taut and balanced." - 92/100, Wine Enthusiast
