A harmonious blend of gooseberry and honeydew on the nose, leading to a palate characterized by fresh acidity and easy drinkability. It pairs excellently with quiche, asparagus, and Crème Brulée, offering a versatile and enjoyable dining experience.
This producer's estate offers a ripe, full-bodied wine, where the influence of wood aging beautifully complements the berry fruits and acidity. Despite being three years old, the wine still maintains its youthful vigor and is poised for further development. Best enjoyed from 2023 onwards.