Selection
Liberty Distillery Endeavour Pink Gin
A compelling complex gin with rose and citrus notes. A variety of wild hip rosehips are combined with a juniper base to produce a stunning all-natural Pink Gin.
On the nose, Endeavour Pink presents delicate notes of floral rose and framboise. Traditional gin botanicals of juniper, coriander and citrus peel follow, and finishes with an intriguing hint of star anise.
On the palate, this is a forthright gin. It pushes the botanicals forward leading to a smooth, lingering finish. Powerful, yet easy to drink on its own; when blended it creates a bright, refreshing cocktail. Its beautiful vibrant pink colour will charm all, and at extra strength will excite gin enthusiasts everywhere. 47% alc./vol.
Chatsworth Rose Pink Gin
Domaine des Corbillieres Touraine Sauvignon Blanc 2021
A refreshing white wine that boasts vibrant acidity against a backdrop of bright fruit flavours. The nose presents citrus and tropical fruit aromas, followed by a lush palate of green apple and grapefruit, finally ending with a crisp, clean finish. A perfect match for seafood dishes, salads, or as an aperitif.
Domaine Grosbois Clos du Noyer Chinon 2020
Baumard Crémant de Loire Rosé
80% Cabernet Franc, 20% Chenin Blanc
"Very pale, bright pink with a steady bead. Shy aromas of strawberry, blood orange, rose and spices, plus a hint of honeysuckle. Very fresh and expansive on the palate, offering pure red fruit and sweet citrus flavors and subtle minerality. The precise, spicy finish leaves dusty mineral and strawberry notes behind."' - Steve Tanzer
Baumard ‘La Caleche’ 2019
Low yields, hand harvesting and farmed according to organic principles. 9 months in vats on fine lees.
Aromas of pears, lemons, peaches and honey with floral and mineral hints. Great tension on the palate, which is pure with persistence and incredible precision. An easy wine to drink with well-balanced acidity and great structure.
Bodegas Gaintza Getariako Txakolina Aitako 2019
Marquis D’alesme Margaux 2018
55% Cabernet Sauvignon, 35% Merlot, and 5% each of Cabernet Franc and Petit Verdot aging in 65% new oak
96 Points, Robert Parker: Deep purple-black in color, it leaps from the glass with bold, expressive black cherries, warm plums, crème de cassis and red roses scents with touches of baking spices, potpourri and fragrant earth. Full-bodied, rich and opulent, it completely fills the palate with hedonic black fruit preserves and spices, framed by firm, velvety tannins and finishing with fantastic length.
95 Points, Wine Spectator: Gorgeous mouthfeel right from the first sip, with a velvety, fine-grained texture that lets the range of dark plum, black currant and blackberry fruit flavors splay out without losing focus, while mouthwatering black tea, alder and mineral notes wait gracefully in reserve, showing just a hint, for now, of what they can do on the finish.
