Selection
The Durand Pronged Corkscrew
Li Veli 2021 Garissa Susumaniello
Aydie 2019 Madiran Ode D’Aydie
Baumard 2022 ‘La Caleche’
Low yields, hand harvesting and farmed according to organic principles. 9 months in vats on fine lees.
Aromas of pears, lemons, peaches and honey with floral and mineral hints. Great tension on the palate, which is pure with persistence and incredible precision. An easy wine to drink with well-balanced acidity and great structure.
Bodegas Gaintza 2019 Getariako Txakolina Aitako
Champ Du Moulin 2019 Bordeaux Superieur
Venturini Baldini Rose Lambrusco
Vecchia 2019 Chianti
Beautiful ruby red colour with a slight violet hue. The nose is alive with pronounced notes of red berries while the medium-bodied palate is fruity, harmonious and persistent. Finishes long and with great weight. This food-friendly Chianti is a perfect match for savoury appetizers, cured meats and barbecue.
D’Arenberg 2022 Money Spider Roussanne
This wine reveals elevated aromas of honeydew, preserved lemon, and macadamia. The palate is concentrated with layers of melon, yellow peach, and macadamia, offering a creamy texture complemented by a focused acidity that underscores its dense and powerful profile. Exemplifying complexity and balance, this wine is a sophisticated expression of its varietal.
Collemattoni 2018 Brunello di Montalcino
100% Sangiovese
92 Points Vinous: “Bright, deep red. Red cherry, sweet spices and smoky oak on the enticing nose. Strong soil tones complement musky spice, sweet pipe tobacco, and red fruit flavors. Finishes creamy, tactile and long, with polished tannins. Made from Sangiovese grown in vineyards located in all four of the major quadrants of the Montalcino production zone, which allowed owner Adon Bucci to make a highly balanced wine”.
Collemattoni is Certified Organic
Marquis 2018 D’alesme Margaux
55% Cabernet Sauvignon, 35% Merlot, and 5% each of Cabernet Franc and Petit Verdot aging in 65% new oak
96 Points, Robert Parker: Deep purple-black in color, it leaps from the glass with bold, expressive black cherries, warm plums, crème de cassis and red roses scents with touches of baking spices, potpourri and fragrant earth. Full-bodied, rich and opulent, it completely fills the palate with hedonic black fruit preserves and spices, framed by firm, velvety tannins and finishing with fantastic length.
95 Points, Wine Spectator: Gorgeous mouthfeel right from the first sip, with a velvety, fine-grained texture that lets the range of dark plum, black currant and blackberry fruit flavors splay out without losing focus, while mouthwatering black tea, alder and mineral notes wait gracefully in reserve, showing just a hint, for now, of what they can do on the finish.
