Selection
Gravieres 2023 Blanc
$19.99Gravieres white displays bright aromas of citrus, green apple, and a hint of white flowers. On the palate, it is crisp and lively, with flavors of lemon, pear, and a touch of mineral, culminating in a refreshing finish. Excellent with seafood or on its’ own as an aperitif.
Gravieres 2019 Rouge
$19.99Gravieres Bordeaux offers a rich and balanced profile with aromas of dark berries, plum, and subtle oak. On the palate, it reveals notes of blackcurrant, cherry, and a hint of spice, framed by smooth tannins and a lingering finish. Ideal with red meats and hearty dishes.
Raices 2014 Tempranillo Reserva Selecc
$19.99Minimum 36 months, of which at least 12 months were spent in French and American oak barrels with a maximum capacity of 225 liters. Dark red cherry color with russet hues. Aromas of red fruit,vanilla, toasted oak and minerals. Well structured, unctuous and tasty, long and round aftertaste.
Smoked and roast meats. Serving Temperature: 15 °C – 17 °C.
Nicol Bouche Cidre Bretagne
$19.99A powerful nose of baked apple, honey and a hint of cinnamon. A beautiful bitterness on the palate without being excessive. This is a very sophisticated Summer cider!
It shows remarkable depth, the result of a slow, traditional method of fermentation lasting up to six months. Nicol’s bittersweet apples are the key to this fermentation, providing the perfect tannin-to-acid balance.
Deesses Muettes 2022 Merlot
$19.99Beautiful red color. Intense nose of cherry and blackcurrant. Fruit-driven mouthfeel displaying the rich aromas perceived on the nose. Long and elegant finish. Great with roasts, white meats, mixed salads, soft cheeses.
Grachies 2023 Rose Cotes De Gascogne
$19.99Aromas of sweet strawberries, citrus fruit and fresh blackcurrants lead to a smooth and thirst-quenching palate with notes of wild herbs and a citrus acidity. A delicious refreshing light rosé. Perfect on its own, with salads or grilled white meats.
Bonaval Nv Cava Brut Nature
$19.99Dry and crisp, a floral thread accents fresh flavours of apple, peach and citrus. Firm acidity frames this dry, lightly spiced cava. An ideal pairing with sushi, soft cheeses and roasted almonds.