Selection
Egon Muller 2020 Kabinett Wbk
$159.99White peach, tangerine, apricot, and almond cream with vibrant acidity. Delicate sweetness balanced by a sharp shooting acidity.
Verrier & Fils N/V Tradition Mg
$159.9975% Meunier, 20% Chardonnay, 5% Pinot Noir
Aged in Cellar 4 Years before Release
The nose opens with a welcoming intensity and delicious tones of almonds and cherries that develops into darker berries and pastries.
The palate is effervescent yet robust. Well-structured tannins flesh out the perfectly balanced acidity, with notes of grapefruit and apple, and ending with a lingering finish that will have you reaching for another glass.
Brown 2020 Pessac-Leognan
$159.99Château Brown (Rouge) is a Pessac-Léognan known for its forward, plush fruit and mild smoky-earthy notes. It’s a wine that often drinks well young, offering fresh, ripe red-berry flavors along with hints of the Graves character. The nose typically presents bright red and black fruits (raspberry, red currant, plum) complemented by notes of cocoa, espresso, and a whiff of earthy forest floor. There’s also usually a touch of herbal spice or tobacco in the aroma.
The palate is medium-bodied, soft and rounded, delivering juicy, sweet berry fruit that’s immediately accessible. Tannins are present but polished and gentle, making for a smooth, easy-drinking texture. Hints of milk chocolate, roasted coffee bean, and cedar weave into the fruit, especially towards the finish. Brown’s style is soft, forward, and balanced – with enough acidity to keep the fruit lively and enough depth to be interesting, but overall an emphasis on supple drinkability.
The finish is savory and fresh, leaving impressions of creamy red fruits, subtle earth, and a touch of spice. In essence, Château Brown is a generous, modern Graves: it delivers all its fresh, ripe berry charm with a hint of cocoa and earthiness in a silky, approachable package.
Cune Imperial Rioja 2012
$159.99Cune Imperial Gran Reserva 2012 is a mature, classical Rioja from exceptional sites in Rioja Alta. It opens with blackberry, dried cherry, cedar, tobacco, vanilla, leather and warm spice, while the palate brings together ripe dark fruit, savoury earth and fresh mineral lift.
Tempranillo-led and gracefully evolved, it is structured without heaviness, with polished tannins and a long, persistent finish. Decant for roasted meats, grilled lamb or aged hard cheeses.










