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Chateau d’Aydie Madiran L’origine 2017
A clear, brilliant, deep red. Complex on the nose with aromas of fruits (blackberry, cherry), floral hints (violet) and spice (pepper, vanilla). Full and pleasant on the palate, revealing rounded tannins. A full, rich wine with very fruity finish. Great with meals from beginning to end: roasted poultry, couscous, spaghetti, and sweet-&-sour duck breast.
Aydie Pacherenc du Vic Bihl (500mL)
A silvery yellow, this wine is perfectly brilliant and clear. Exotic fruits and honeyed notes on the nose, a combination of delicacy and strength. The lively attack on the palate is in complete balance with the rich, fat structure. The finish is a caress of citrus fruits and a long vanilla sweetness, typical of grapes dried on the vine. This sweet wine has enormous potential. To be drunk cold at 8° to 10°C and pairs perfectly with foie gras and cheeses. This product is 500mL.
Chateau d’Aydie Madiran 2016
Deep, intense ruby red. Fine, elegant and complex on the nose, with a blend of black fruit and coffee aromas. It starts off rich and follows through with a mature consistency and silky tannins. Fine, precise woody mouth aromas. An exceptional Madiran, powerful and complex, with unusual potential. This wine can very easily be kept for 7 to 10 years.