Intense aromas of sweet herbs such as lemon verbena, star anise, and angelica. Well-balanced yet complex, the smooth, refined and well-rounded palate give way to a slight sweetness with a favourable tinge of bitter.
The elegant and citrus fruit finish fruit finish will leave a fresh and superb aftertaste giving this vermouth a velvety gourmet flair.
700mL | 18% alc/vol
Bright yellow colour with golden hues. Expressive nose of flowers and white flesh fruits. Great freshness and roundness revealed on the palate. Serve cool (8-10ºC) for apéritif or with fish, shellfish, white meats or cheese.
Bright yellow colour with golden hues. Expressive nose of flowers and exotic fruits. Fleshy and balanced on the palate, it complements the harmonious impression of freshness. Serve very cool (8-10ºC) with fish, shellfish or as an aperitif.
Made from several parcels in the village of Morogues. Practicing organic, soils are plowed and completely hand-harvested. Aged in a combo of 70% tank and 30% wood (foudres and used 400L barrels) and for 11 months.
A classic style that is released ready to drink. Quite aromatic on the nose with a rich and powerful palate, quite full bodied for a Sauvignon Blanc and makes a great alternative to Sancerre.
Low yields, hand harvesting and farmed according to organic principles. 9 months in vats on fine lees.
Aromas of pears, lemons, peaches and honey with floral and mineral hints. Great tension on the palate, which is pure with persistence and incredible precision. An easy wine to drink with well-balanced acidity and great structure.
80% Merseguera, 15% Malvasia, 5% Tortosi
Opulent with excellent acidity. A delightful nose of pineapple with a suggestion of banana. Medium-bodied palate with tropical and stone fruit flavours and a delicious mid-length finish.
Very fragrant Riesling of apple and some lemon balm, lively and fresh on the palate with soft acidity. Apple and peach again in the finish. Perfect with salmon, trout, lighter fare and vegetable dishes