Beautiful red color. Intense nose of red fruits. Well-balanced on the palate with round and integrated tannins. Supple and easy-drinking wine. Best served with grilled meats, roasts, salads or soft cheeses.
The Nebbiolo that comes off this property is some of the best in La Morra. Even in challenging vintages the Monfalletto terroir yields Nebbiolo that is both powerful and supple. Insiders know that this is one of the best terroirs in Barolo.
95 Points, Robert Parker: "The house style prizes muscle and brawn in this vintage that lends itself handily to these qualities. Pressed cherry and blackberry cede to licorice, cured tobacco and iron ore."
94 Points, Wine Spectator: "A plump, cherry-, raspberry- and tar-flavored red, showing accents of mineral, tobacco and eucalyptus, with a swath of solid tannins guarding the finish. Balanced and long, this should come around soon."
94 Points, James Suckling: "Attractive aromas of black cherry with strawberry and hints of vanilla and cedar. Some sandalwood. Medium body. Ultra-fine tannins integrate beautifully into the wine. Plenty of fruit flavors and length. Juicy."
Production: 16,000 bottles
Soil: Marl & Limestone
Produced from 25 year old Nebbiolo planted on marl and limestone soils. Grapes are hand harvested and fermentation begins naturally using only indigenous yeasts.
Aged 24 months in large 40hL oak casks. Perfect balance, along with enticing anise, mint, and spice aromas; dark plum and cherry flavours; alluring now but with the structure to age.
Beautiful red color. Intense nose of cherry and blackcurrant. Fruit-driven mouthfeel displaying the rich aromas perceived on the nose. Long and elegant finish. Great with roasts, white meats, mixed salads, soft cheeses.
50% Grenache, 25% Syrah, 25% Cinsault
A deep ruby red. The nose dances with aromas of black cherries and blackberries, while the alluring palate sings with complex notes of balsam, spices, and wild blackberries. Suggestions of cocoa and mocha anchor the perfectly-balanced ending.
Grenache 40 %, Syrah 60 %
An incredibly expressive bouquet: peony, violet, white pepper, cocoa, eucalyptus and star anise. An impressive palate from the outset with powerful flavour. The body is vibrant, unctuous and sensual leading to a mineral and acid driven finish. With its power and juiciness, Bélandes goes perfectly with braised lamb, roasted rabbit or roast duck.