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Reverdito Barolo Bricco Cogni 2016
Vineyard: La Morra
Production: 4,000 bottles
Soil: Marl
From Michele Reverdito’s favourite cru comes Barolo Bricco Cogni, planted by Silvano Reverdito in 1967, the year he was married. An aromatic powerhouse in 2016 with dark cherry, plum, lavender, spice and licorice all melding beautifully together. This is super-impressive in the early going. Truly a Barolo of class and character, the Bricco Cogni has so much to offer.
Mas Gabinele Faugeres 2017
Syrah 40 %, Grenache 30 %, Carignan 30%
Lovely deep red colour, dark even. Black fruit nose, almost all black fruits: cherry, blackberry, blackcurrant, cooked blueberry and damsons. Toasted spelt loaf aromas, Havana cigar and cocoa beans (crushed naturally). Full-bodied mouth-feel, firm and already nicely integrated despite the powerful tannins. Serve with risotto with porcini mushrooms.
Reverdito Barolo Castagni 2016
Vineyard: La Morra
Production: 6,000 bottles
Soil: Marl & Limestone
Castagni vineyard lies at an altitude of 370 to 450 metres above sea level. Given the near perfect vintage, the 2016 Castagni offers beautiful drinking now but will most certainly reward cellaring. Incredible value for money here in such a pricey and sought after vintage. Lots of typical dark morello cherry and forest fruit, sweet spice and leather with a more savoury, smoky finish and firm but rounded tannins. This is a remarkably harmonious young Barolo.
Reverdito Barolo DOCG 2016
Production: 16,000 bottles
Soil: Marl & Limestone
Produced from 25 year old Nebbiolo planted on marl and limestone soils. Grapes are hand harvested and fermentation begins naturally using only indigenous yeasts.
Aged 24 months in large 40hL oak casks. Perfect balance, along with enticing anise, mint, and spice aromas; dark plum and cherry flavours; alluring now but with the structure to age.
