Gaintza is a family-run estate established in 1923 in Spain's Basque country, where four generations of the Lazkano family have produced Txakoli. The Gaintza vineyards are planted on the upper slopes overlooking the Bay of Biscay with the grapes being mostly Hondarrabi Zuri, Hondarrabi Beltza, and a small amount of Petit/Gros Manseng, Petit Courbu and Chardonnay. The Lazkanos have a deep respect for their land and the enduring local traditions and a committment to sustainable viticulture. Ambient yeasts are used predominantly along with cold fermentation, bottling at 0ºC to preserve the spritz. Grapes are 100% estate-grown.
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Bodegas Gaintza Getariako Txakolina Aitako 2019
$44.99
85% Hondarrabi Zuri, 15% Chardonnay
Fully hand-harvested. Fermentation is mostly in stainless steel at low temperatures to preserve aromas, using natural yeasts. Apple and pineapple aromas. Fresh and mineral with good body, roundness and balance.
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About Bodegas Gaintza Txakolina
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Aydie Pacherenc du Vic Bihl (500mL)
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A silvery yellow, this wine is perfectly brilliant and clear. Exotic fruits and honeyed notes on the nose, a combination of delicacy and strength. The lively attack on the palate is in complete balance with the rich, fat structure. The finish is a caress of citrus fruits and a long vanilla sweetness, typical of grapes dried on the vine. This sweet wine has enormous potential. To be drunk cold at 8° to 10°C and pairs perfectly with foie gras and cheeses.
This product is 500mL.
Bodegas Gaintza Getariako Txakolina 2020
$33.99