Clos Cibonne

Dark ruby in colour, with blackberry, blackcurrant and dried herbs supported by peppery spice. The palate is full-bodied and generous, yet mellow tannins keep the texture composed rather than heavy. A subtle coastal freshness lifts the dark fruit, while time in large cask brings savoury breadth to the finish. Serve with lamb, grilled mushrooms or slow-cooked beef.