Showing 121–160 of 1163 results

COUNTRY
REGION
PRODUCER
VARIETAL
VINTAGE

Sanguinhal 2018 Quinta De S. Francisco

$31.99
This producer's estate offers a ripe, full-bodied wine, where the influence of wood aging beautifully complements the berry fruits and acidity. Despite being three years old, the wine still maintains its youthful vigor and is poised for further development. Best enjoyed from 2023 onwards.

Antonio Scala Ciro Classico

$34.99
A superb single-vineyard Ciró Rosso made from 100% Gaglioppo grown in sandy clay soils, fermented in stainless steel and aged in concrete for a year. It has an enticing nose of red fruits, orange peel, scrub-brush, baking spices, and a deeper, cherry kirsch sweetness.

Real Agrado Rioja Crianza 2017

$34.99
Garnacha (50%) and Tempranillo (50%) Clean, bright purple-red colour. Lovely aromas of red and blackberries against a background of roasted notes, anise and cocoa. Very friendly and balanced in the palate, showing good structure and volume but fresh and lightly spicy as well. Smooth and delicious.

Li Veli Garissa Susumaniello 2020

$34.99
Ruby red with a purple shimmer, on the nose it presents distinct red berry aromas followed by liquorice and rhubarb. A pleasantly soft mouthfeel, it is refined and elegant with well-balanced tannins. The long finish shows a touch of acidity with fantastic, unforgettable freshness.

Cailleteau Bergeron Blaye Cotes de Bordeaux Prestige 2019

$36.99
80% Merlot,10% Cab Sauv, 10% Malbec. Perfumed and ripe with black fruits and a generous smooth texture. Seductive hints of tannins from the wood aging and the black-plum fruits. Rich and generous.

Château Rousselle Côtes de Bourg 2018

$36.99
75% Merlot, 20% Cabernet Sauvignon, 3% Malbec, 2% Cabernet Franc. A ripe, fleshy style delivers toasty spice and tobacco notes up front, followed by dark cocoa, crushed plum and blackberry fruit flavours. Creamy and concentrated on the palate with alluring dark fruit and a long, velvety finish. A graphite edge cuts underneath, adding length and definition.