COUNTRY
REGION
PRODUCER
VARIETAL
VINTAGE

Yalumba 2017 The Menzies Cab Sauv

$499.99
Graham's Vintage 1983 is a sweet fortified wine considered to be a muscular wine, powerful and age worthy. Black fruit mingles with spice, mint and eucalyptus notes that cause a delicious burst of flavours in the mouth. Purplish-black colour in the glass, balanced, with silky tannins lead to a long, lingering finish. Treat yourself to a big bottle of this delicacy for a dinner party or Christmas dinner.

Escudero Vermouth De Garnacha

$26.99
Complex aroma with a predominance of ripe fruit; notes of honey, cinnamon, (thyme and rosemary) with a pleasant dry-future finish. The perfect balance between the bitterness of absinthe and the sweetness of overripe fruit.

Penley 2020 Estate Coonwarra Cab

$27.99
This Coonawarra Cabernet Sauvignon is elegant, expressive, and reflective of the unique terroir of the Coonawarra region, known for its terra rossa soil and maritime climate, which contribute to the wine's distinctive character. Enjoying a bottle of Penley Coonawarra Cab should be done anywhere from a cozy living room couch to a breezy beachfront patio.

La Fleur-Petrus 1997

$599.99
La Fleur-Pétrus Pomerol 1997 exemplifies the charm and sophistication of mature Bordeaux. Its seamless integration of fruit, earth, and tertiary characteristics makes it a delight to savour, offering a glimpse into the complexity and depth of one of Bordeaux's esteemed appellations. While it has reached a stage of maturity, it retains enough vitality to captivate the senses and is a testament to the timeless allure of the region.

Grosbois 2020 Clos Du Noyer Chinon

$88.99
An intriguing nose - reminiscent of wild herbs and wormwood alongside its succulent red fruit flavors and light floral note. As always at Grosbois, the tannins are well handled - coating the palate with a chocolate powder-like texture. Incredibly satisfying. 92 Points Vinous

Scali Sirkel 2020 Shiraz / Viogner

$31.99
Certified Organic The Shiraz and Viognier grapes are hand-harvested and fermented with minimal intervention. After the fermentation, the wine is pressed and transferred to stainless steel tanks and oak barrels where it ages for 9 months, followed by bottling at the winery. Young, fresh and vibrant. Juicy and sweet fruits intertwine with florals and herbs to add pepperiness to the finish.

Marquis D’Alesme 2018 Margaux

$154.99
55% Cabernet Sauvignon, 35% Merlot, and 5% each of Cabernet Franc and Petit Verdot aging in 65% new oak 96 Points, Robert Parker: Deep purple-black in color, it leaps from the glass with bold, expressive black cherries, warm plums, crème de cassis and red roses scents with touches of baking spices, potpourri and fragrant earth. Full-bodied, rich and opulent, it completely fills the palate with hedonic black fruit preserves and spices, framed by firm, velvety tannins and finishing with fantastic length. 95 Points, Wine Spectator: Gorgeous mouthfeel right from the first sip, with a velvety, fine-grained texture that lets the range of dark plum, black currant and blackberry fruit flavors splay out without losing focus, while mouthwatering black tea, alder and mineral notes wait gracefully in reserve, showing just a hint, for now, of what they can do on the finish. 

Saint Desirat 2022 Ardeche Syrah

$21.99
100% Syrah. Sustainably Farmed. Lots of characteristic Northern Rhone black pepper spice and savoury complexity. Sourced from vineyards just outside Saint-Joseph, hence the great price. It's done in a juicy style, offering sappy spice-laced berry flavours on the palate. The spicy note recurs on the long, smooth finish. An exceptional value that is drinking superbly now.

Lafite Rothschild 1966

$3,599.99
Your chance to taste a piece of history. 1996 offers power and longeviety. Think viscous rosewater, brambleberry pie, and whiffs of light tan leather.