750mL
Baumard Cremant De Loire Rose
80% Cabernet Franc, 20% Chenin Blanc
"Very pale, bright pink with a steady bead. Shy aromas of strawberry, blood orange, rose and spices, plus a hint of honeysuckle. Very fresh and expansive on the palate, offering pure red fruit and sweet citrus flavors and subtle minerality. The precise, spicy finish leaves dusty mineral and strawberry notes behind."' - Steve Tanzer
Serge Mathieu Brut Rose
La Croix 2019 Bonnelle St Emilion
Marques De Vargas 2016 Rioja Gran Reserv
Aged 5 years with 2 years in oak, this wine bursts with concentrated black fruit and spice aromas. Enjoy a robust body, polished tannins, and a long finish. Hand-selected from the 'Pradolagar estate,' it's a blend of Tempranillo, Garnacha, and Mazuelo.
Perfect with a leafy salad, chicken and especially with seared duck breast.
Pazo De San Mauro 2021 Albarino
91 Points - Wine Enthusiast (2021 Vintage): Aromas of grapefruit, yuzu and chopped parsley prepare the palate for flavors of lemon-lime, pineapple, white chocolate and almond blossom. This wine is soft in the mouth and offers a long, zesty finish. - Mike DeSimone
Characterized by a high aromatic intensity with an expressive, fresh and very fruity bouquet. It offers clearly defined varietal aromas of green apple and citric scents and presents plenty of minerality and vivacity on the palate, with hints of lemon, grapefruit and apple, a silky sensation and a persistent finish. An especially Atlantic style vintage, very mineral and refreshing.
Mulderbosch 2020 Cabernet Sauvignon Rose
Prapian Col De L’Utia Prosecco Docg
Nicol Bouche Cidre Bretagne
A powerful nose of baked apple, honey and a hint of cinnamon. A beautiful bitterness on the palate without being excessive. This is a very sophisticated Summer cider!
It shows remarkable depth, the result of a slow, traditional method of fermentation lasting up to six months. Nicol’s bittersweet apples are the key to this fermentation, providing the perfect tannin-to-acid balance.
Li Veli 2022 Susumaniello Garrisa
Aydie 2019 Madiran Ode D’Aydie
Scali Sirkel 2020 Shiraz / Viogner
Certified Organic
The Shiraz and Viognier grapes are hand-harvested and fermented with minimal intervention. After the fermentation, the wine is pressed and transferred to stainless steel tanks and oak barrels where it ages for 9 months, followed by bottling at the winery. Young, fresh and vibrant. Juicy and sweet fruits intertwine with florals and herbs to add pepperiness to the finish.
Baumard 2023 La Caleche
Low yields, hand harvesting and farmed according to organic principles. 9 months in vats on fine lees.
Aromas of pears, lemons, peaches and honey with floral and mineral hints. Great tension on the palate, which is pure with persistence and incredible precision. An easy wine to drink with well-balanced acidity and great structure.
Gaintza Aitako 2019 Getariako Txakolina
