750mL
Collemattoni Rosso di Montalcino 2019
92 Points Vinous: One of our favourites…pure, delicious Sangiovese from a classic Brunello producer. Meaty, smoky, dense and tannic with aromas and flavours of dried cherries, earth and violets. On the palate, it is dense and broad with flavours of cherry, earth and that telltale Montalcino terroir. With all the hallmarks of Montalcino, and very well made, it represents fantastic value.
COLLEMATTONI IS CERTIFIED ORGANIC
Bodegas Gaintza Getariako Txakolina Aitako 2019
Springfield Whole Berry Cabernet Sauvignon 2019
Springfield adopts a minimal-intervention approach in making its Whole Berry Cabernet Sauvignon. The wine takes its name, 'Whole Berry' from its vinification – with grapes macerated whole, then fermented with natural yeasts, racked, and finally matured in French oak for one year. The wine has a velvety-smooth texture with soft tannins and typical Cabernet Sauvignon notes of red fruits and hints of cedar. A tremendous bottle of Cabernet for the price.
Rocim 2021 Alicante Bouschet
Gracelands 2021 ‘Strawberry Fields’ Cabernet Shiraz
This wine is an exquisite blend of complexity and grace, boasting prominent fruit aromas reminiscent of blackberries, tart cherries, cassis, and subtle hints of strawberries.
Its structure is impeccably balanced, offering a rich, creamy body that envelopes the palate. Velvety in texture, it delivers a mouth-filling experience complemented by harmoniously integrated barrel nuances and undertones of dark chocolate.
The ripe tannins reflect the characteristic structure of Shiraz, culminating in a lingering finish that defines elegance reminiscent of Bordeaux-style wines.
Domaine Sohler Clos Rebberg Pinot Gris 2019
Domaine Sohler Zellberg Sylvaner 2019
Domaine Sohler Heissenberg Riesling 2020
Real Agrado Reserva Rioja 2014
Ruby red colour with garnet hues. Aromas of ripe redberries with light notes of vanilla, chocolate, figs and prunes. Balsamic and mineral hues. Rounded in the palate with good structure and velvety and harmonious character. Long and persistent finish. Perfect with stews, spiced dishes, legumes and cured cheeses.
Baumard Crémant de Loire Rosé
80% Cabernet Franc, 20% Chenin Blanc
"Very pale, bright pink with a steady bead. Shy aromas of strawberry, blood orange, rose and spices, plus a hint of honeysuckle. Very fresh and expansive on the palate, offering pure red fruit and sweet citrus flavors and subtle minerality. The precise, spicy finish leaves dusty mineral and strawberry notes behind."' - Steve Tanzer
La Liquière Faugeres ‘Nos Racines’ 2019
120+ Year-Old Carignan. 85% Carignan, 15% Grenache - two plots planted before 1900
The original grape variety of the appellation, Carignan is a testament to the terroir, creating wine with a striking character. Notes of blackberry fruit and black currant, Nos Racines combines concentration and freshness with soft tannins.
Close Lapeyre Jurançon Sec 2019
Champalou Vouvray Fondraux
Rivolta Aglianico Del Taburno 2017
100% Aglianico. “Outstanding example of what the Aglianico variety can deliver in the right hands. Ripe red cherry, orange peel and sweet herb aromas. Then rich, fresh and perfumed in the mouth, displaying outstanding cut and clarity to the vibrant red berry and blue fruit flavors. Finishes with a dusting of minerals and botanical herbs. Still very young and will age well.”
– 93 Pts, Ian d’Agata (Vinous)
Clos de la Roilette Fleurie Tardive 2018
"Coudert's brilliant 2018 Fleurie Cuvée Tardive offers up a deep and incipiently complex bouquet featuring raspberries, mulberries, rose petals, violets and cracked black pepper. On the palate, the wine is full-bodied, deep and layered, with an abundance of rich and powdery structuring tannins, ripe but lively acids and a long, lingering finish. While this is built for the long haul—its name alluding to the aging potential of this old-vine cuvée, not to a later harvest—its enveloping profile and perfectly mature phenolics will make it unusually approachable in its youth." - 95 Points Wine Advocate (2018 Vintage), August 2019
Aydie Pacherenc du Vic Bihl (500mL)
A silvery yellow, this wine is perfectly brilliant and clear. Exotic fruits and honeyed notes on the nose, a combination of delicacy and strength. The lively attack on the palate is in complete balance with the rich, fat structure. The finish is a caress of citrus fruits and a long vanilla sweetness, typical of grapes dried on the vine. This sweet wine has enormous potential. To be drunk cold at 8° to 10°C and pairs perfectly with foie gras and cheeses.
This product is 500mL.
Domaine Pellé Morogues Menetou-Salon 2018
100% Pinot Noir grown on Kimmeridgian marl and limestone. Aged in a combo of 70% wood *Foudres and used 400L barrels) and 30% tank for 12 months.
The terroir of the village of Morogues combined with strict vineyard practices results in a beautiful Pinot that would not be out of place in a tasting of Volnays.
Domaine Pelle Menetou-Salon Morogues 2018
Made from several parcels in the village of Morogues. Practicing organic, soils are plowed and completely hand-harvested. Aged in a combo of 70% tank and 30% wood (foudres and used 400L barrels) and for 11 months.
A classic style that is released ready to drink. Quite aromatic on the nose with a rich and powerful palate, quite full bodied for a Sauvignon Blanc and makes a great alternative to Sancerre.
Champalou Vouvray Brut
Tinel Blondelet 2021 Sancerre Rose
Fatalone Primitivo Riserva 2017
This wonderfully balanced and mature, authentic primitivo boasts great intensity of tobacco spice, sweet blackberries, chewy tannins and gentle oak underpinned by energetic acidity rarely seen in wines from this part of the world.
In the 7th Edition of the the World Atlas of Wine (Jancis Robinson & Hugh Johnson) Fatalone’s Primitivo Riserva is listed as one of the top 4 wines from Southern Italy and the most notable winery of the DOC Gioia del Colle.
Tinel Blondelet ‘Buffatte’ Pouilly Fume 2020
Cartuxa 2018 Evora Tinto
A blend of Alicante Bousquet, Trincadeira, and Aragonez
This wine boasts a mouth-filling, fleshy structure, characterized by soft, ripe tannins. It is followed by a pleasantly round yet refreshingly spicy aftertaste. Highly recommended pairings include grilled or roasted beef, rack of lamb, braised shoulder of lamb, and aged or ripe hard cheeses.
Domaine Sohler Muenchberg Grand Cru Riesling 2018
Domaine Grosbois Gabare Chinon 2020
Succulent and ripe, offering sweet strawberry and raspberry fruit. The tannins are delectable, coating the palate with a light texture of cocoa powder. It's a harmonious, textural style that's easy to like thanks to its friendly personality. Can be enjoyed now with charcuterie and benefits from a light chill.
Chateau d’Aydie Madiran 2016
Deep, intense ruby red. Fine, elegant and complex on the nose, with a blend of black fruit and coffee aromas. It starts off rich and follows through with a mature consistency and silky tannins. Fine, precise woody mouth aromas. An exceptional Madiran, powerful and complex, with unusual potential. This wine can very easily be kept for 7 to 10 years.
