France
Chateau Senilhac 2020 Haut-Medoc Cru Bourgeois
Garnet in colour, with an aromatic, fruit-led nose and a supple, generous palate. Cabernet Sauvignon, Merlot and Petit Verdot bring ripe red fruit, savoury depth and a gentle spicy lift. The finish is long and persistent, carrying a polished, composed character. A brief decant will let its aromatic detail settle into focus. Serve with roast beef, lamb, mushroom dishes or firm cheese.
Château Le Grand Verdus 2016 Grande Réserve Bordeaux Supérieur
Dark plum, black cherry and blueberry lead, with tobacco leaf, graphite, dark chocolate and baking spice adding savoury depth. The palate is medium to full-bodied, with rounded fruit, fine tannins and lively acidity keeping the wine composed. Earthy notes linger through a balanced, satisfying finish. Serve with veal chops, roast beef, grilled mushrooms or firm cheese.
Château La Croix Bonnelle 2019 Saint-Émilion
Warm blackberry and red berries sit at the centre, joined by vanilla and gentle baking spice. The palate is full and composed, with ripe dark fruit carried by firm, well-developed tannins. Freshness through the mid-palate keeps the structure balanced, and the finish remains savoury and persistent rather than heavy. Serve with roast beef, lamb shoulder, lentils or aged hard cheese.
Champ Du Moulin 2019 Bdx Superieur
A seductive Bordeaux blend with plum, blackberry and savoury herbs, accented by subtle oak spice. The palate is balanced and fruit-filled, with ripe tannins giving the dark fruit a smooth, composed frame. Approachable with a little air, it is well matched with roast beef, grilled lamb, mushrooms or firm cheese.
Clos Cibonne 2022/23 Cuvee Caroline Rose
A distinctive, age-worthy rosé with complex aromatics of dried flowers, ripe peach, and red berry layered with spice, honey, and a pronounced saline lift. The palate is textured and medium- to full-bodied for rosé, showing savoury depth, subtle oak influence, and a beautifully balanced core of orchard fruit, citrus, and mineral nuance. Long and quietly powerful on the finish, with a faint vanilla note and coastal freshness that underscores its serious, gastronomic style.
Saint Desirat 2022 Syrah
A peppery Northern Rhône-style Syrah with blackberry, blueberry and violet over smoked meat and savoury herbs. The palate is juicy and medium-bodied, with fresh acidity and fine tannins carrying the dark fruit into a smooth, spice-led finish. It pairs naturally with grilled lamb, sausages, lentils or dishes seasoned with black pepper and rosemary.
Domaine Claude Lafond 2023 La Raie Reuilly Blanc
Ripe gooseberry, lime and lemon zest lead the nose, with pear, fresh herbs and a classic flinty note underneath. The palate is crisp, dry and elegant, carrying vibrant citrus over a finely textured mineral core. Bright acidity keeps the shape precise, while a cool, refreshing finish makes it especially good with oysters, goat cheese or simply as an aperitif.
La Grange Tiphaine 2019 Trinqu’âmes Touraine Sauvignon Blanc
Lemon, green apple and pear lead, followed by gooseberry, orange blossom and a quiet herbal note. The palate is dry, crisp and smooth, with bright citrus, fine mineral tension and an easy medium-bodied flow. A touch of mandarin and fresh herbs broadens the clean finish, making it a natural match for shellfish or goat cheese.
Louis Roederer NV Collection 246 Brut Champagne
Mirabelle plum, nectarine and candied lemon lead with vanilla and a subtle toasted note. Light and delicate, the palate brings peach and pollen through soft, creamy bubbles, savoury depth and dry chalky tension. Fresh, powdery texture stays vibrant through the mid-palate, finishing gracefully with smoke, toast and a clear saline lift.
Corbillieres 2022 Touraine Sauvignon
A refreshing white wine that boasts vibrant acidity against a backdrop of bright fruit flavours. The nose presents citrus and tropical fruit aromas, followed by a lush palate of green apple and grapefruit, finally ending with a crisp, clean finish. A perfect match for seafood dishes, salads, or as an aperitif.
Le Grand Verdus 2018 Essentiel Natural
Garnet in colour, with red berry and blackberry aromas shaped by freshness and a light earthy note. The palate is concentrated yet smooth, with supple, rounded tannins coating pure Merlot fruit. Its sulphite-free style feels bright and composed rather than rustic, finishing clean and energetic. Serve with roast chicken, beef carpaccio, mushroom dishes or dark chocolate.
Serge Mathieu NV Brut Prestige
Firm and energetic, with white peach, pear and lime framed by chalk, stone and a subtle beeswax note. Fine bubbles and bright acidity give the palate precision, while the Pinot Noir-led blend adds breadth beneath the citrus fruit. The finish is dry, mineral and persistent. Serve as an aperitif or with oysters, fried seafood or aged hard cheese.
Gilbert Picq 2022 Chablis
Granny Smith apple and lime open over flinty seashell and wet-stone notes. Raised in stainless steel, the palate is taut, linear and finely balanced, with bitter lemon adding bright tension through the centre. Crisp acidity and quiet mineral depth lead to a refreshing, lightly spicy finish that lingers cleanly.
Domaine Etienne Sauzet 2019 Bourgogne Blanc
Fresh pear, crisp apple and lemon-lime open with a light floral lift. The palate is silky and gently rounded, but a clear mineral line and mouthwatering acidity keep the Chardonnay precise. Subtle citrus and orchard-fruit detail carry through a polished, refreshing finish. Pair with shellfish, roast poultry or a simple mushroom dish.
Domaine Etienne Sauzet 2023 Puligny-Montrachet
Pale lemon-lime in the glass, with a restrained citrus nose that opens gradually. The palate is precise and refined, combining Granny Smith apple, wet-stone minerality and a fine line of acidity. Middleweight and persistent, it carries measured richness without losing its clean, animated shape. Give it a little air, then serve with scallops, roast poultry or creamy cheeses.
Domaine de la Ragotière 2024 Sauvignon Blanc
Green apple, lemon zest, gooseberry and white peach lead with fresh herbs and a cool wet-stone note. Lively and crisp, the palate carries bright citrus and a restrained tropical accent over chalky mineral texture. Clean acidity keeps the shape precise, extending into a fresh, elegant and persistent finish.
Lorgeril 2023 L’Orangeraie Rosé 3 L Box
Pale, dry and lively, with strawberry, raspberry and pink grapefruit lifted by a light floral note. The palate is crisp and easy-moving, bringing juicy red fruit, fresh citrus and a clean mineral edge to a refreshing finish. Three litres make this rosé an easy favourite to keep ready for your patio, picnic or casual gathering; serve well chilled with salads, grilled salmon or Mediterranean vegetables.
Sohler Philippe 2020 Pinot Gris
A gently aromatic Pinot Gris with pear, yellow apple and ripe peach, joined by honey, almond and soft spice. The palate is rounded and lightly oily in texture, balanced by modest acidity and a clear core of orchard fruit. Smooth and quietly expressive on the finish, it carries lingering stone-fruit and nutty notes without feeling heavy.
Champalou Brut Vouvray NV
A finely judged Loire sparkling wine with green apple, pear, citrus zest and white flowers, followed by hints of brioche and almond. The palate combines bright Chenin Blanc acidity with a delicate mousse and a lightly creamy texture. Chalky, dry and persistent on the finish, it is equally comfortable as an aperitif or alongside oysters, soft cheese and lightly dressed seafood.