COUNTRY
REGION
PRODUCER
VARIETAL
VINTAGE

Tanqueray London Dry Gin 750Ml

$37.99
Over 180 years of distilling expertise results in the classic character of a classic gin, Tanqueray. On the nose, juniper is in the foreground, with citrus and coriander; dry and very balanced, with a hint of sweetness and a reserved, elegant delivery of flavours. Good enough to sip or blend into your favourite cocktail.

Baumard 2023 La Caleche

$37.99
Low yields, hand harvesting and farmed according to organic principles. 9 months in vats on fine lees. Aromas of pears, lemons, peaches and honey with floral and mineral hints. Great tension on the palate, which is pure with persistence and incredible precision. An easy wine to drink with well-balanced acidity and great structure.

Can Leandro 2023 La Vella

$37.99
80% Merseguera, 15% Malvasia, 5% Tortosi  Opulent with excellent acidity. A delightful nose of pineapple with a suggestion of banana. Medium-bodied palate with tropical and stone fruit flavours and a delicious mid-length finish.

Can Leandro 2020 Panxut

$37.99
100% Bonicaire (an indigenous Spanish grape) Fragrant red fruit aromas with hints of currant, ripe strawberries and orange zest. Fresh yet soft on the palate, with mouthwatering herbs tinged with a dash of spice.

Lugny 2018 Cremant De Bourgogne

$37.99
50% Chardonnay, 50% Pinot Noir. This exceptionally priced Burgundian sparkler offers a terrific chance to try a relatively rare commodity in our market. This Gold Medal-winning bubbly (Concours des Vins Burgondia) has suggestions of toasted bread and nuts on both the nose and palate, with tangy citrus and a hint of tea. Well-balanced, crisp and refreshing.

Dassai Junmai Ginjo Sake-300 Ml

$36.99
Expect an elegant balance of fruitiness and umami. It’s versatile enough to be enjoyed chilled on its own or paired with a variety of dishes, from sushi to light appetizers.

A Sunday In August 2024 Carbonic Orange

$36.99

Sunday in August Orange is like your artsy friend who shows up barefoot to dinner—bright, bold, a little wild, and totally unforgettable. Made with extended skin contact, it brings aromas of mandarin peel, dried apricot, and chamomile, wrapped up in a gentle tannic grip that gives it a pleasantly chewy texture. There’s a funky, herbal edge and a burst of citrusy acidity that keeps things lifted. Think structure meets sunshine, with a splash of swagger. Perfect with cheese boards, spicy veggie dishes, or anything you’d eat under twinkle lights with good company.