BCVQA-Designated. A blend of 70% Riesling and 30% Pinot Gris. Dry, bright, and filled with fruit and floral notes. Delicate aromas of fragrant spring flowers, yellow stone fruits, pineapple, apricot, and peach for a unique tasting experience.
Energetic and dynamic this bianco offers an electrical storm of complex cooked fuits and nuts. Made in an oxidative style this interesting wine is more savoury than fruity. To be enjoyed with all cheeses and appies to flaky desserts.
Minimum 24 months ageing before release, 9 months of which have been in 225 Lt barrels. Deep garnet red with a coppery rim. Aromas of red berry fruit, white pepper and spices. The palate displays a red fruit and spicy wood character in balance with a finish that’s fresh and fruit-driven.
