Dark crimson with ruby hues. Intensely fragrant aromas of blackberry, Satsuma plum and blueberry are beautifully entwined with freshly crushed violets, anise and exotic five spice. The palate is plush and velvety with decadent layers of mulberry, dark red plum and redcurrant, revealing lingering notes of spice and pepper. The concentrated fruit core is balanced by fine, mature tannins leading to an elegant finish with exceptional length.

Very deep and dense red in colour. Inviting and expressive florals of cassis, rose petals, iodine, violets and cedary tones. This truly epitomises the distinct character of Coonawarra and the unique essence of The Caley. Shiraz fruit merges with Cabernet Sauvignon delivering a long and seamless palate. Full in depth with a prominent chalky, mineral, tannin profile.