Selection
Bunan Le Vin De B 2024 Blanc
$29.99A nose of fresh lemon peel, white flowers and white peach. On the palate the fruit competes with the saline, flinty characters. Medium bodied with good weight and texture. Spectacular choice for a sunny patio or a marine inspired meal.
Calet 2019 Blaye Cotes De Bordeaux
$29.9991pts & Best Buy – Wine Enthusiast: “Mainly Merlot, this wine has a dense structure, that emphasizes fruitiness first, the smoky structure second. It is potentially powerful, with acidity and black fruits at the end. Drink from 2024.” – ROGER VOSS
Pennautier Mademoiselle 2023 Pays D’Oc
$29.99Clear, silky, yellow gold colour in the glass. Pale fleshy fruit on the nose; think peach, prickly pear, apricot. Floral hints. Round and smooth in mouth with a long, fresh finish.
Haywire 2023 Pinot Gris King
$29.99This wine is 100% Pinot Gris from King Family Vineyards on the Naramata Bench. The batch was whole cluster pressed into concrete tanks for fermentation with natural yeast and ageing on lees. Fresh pears and tropical citrus mix with typical Okanagan savoury notes. Pairs well with a sunny day or a rainy one.
Pavette 2021 Cabernet Sauvignon
$29.99Beautiful and elegant like the peacock it takes its name from. Rich and full-bodied Cabernet Sauvignon with a splash of Malbec for freshness. Bask in bold dark fruit such as blackberry, cassis, plum, and black cherry accented by slight leathery, earthy notes.
Vilacetinho 2021 Grande Escolha Vinho Verde
$29.99Pale straw with glints of green, the nose offers bright citrus, ripe peach, juicy plum, and a hint of lemongrass. Mineral-driven and fresh, the palate layers stone fruit and tropical hints with subtle complexity. A versatile match for oysters, goat’s cheese, or mild Thai curries, it’s ideal for long lunches or when Sauvignon feels too bold.
Champ Du Moulin 2019 Bordeaux Superieur
$29.9950% Merlot | 50% Cabernet Sauvignon
Family-owned and certified organic since 2013. A seductive red, the nose offers enticing fruit-filled aromas. Look for plum and blackberry, savoury herb and subtle oak spice finishing with ripe tannins. Needs a bit of cellar time, but showing quite beautifully now!