Selection
Don Quintin Ortega 2021 Rioja Blanco
$39.9980-year-old vines: 90% Viura, 5% Garnacha Blanca, 5% Malvasia
A fruit bouquet dominates the nose tempered with spicy notes of barrique. The palate is rich yet nuanced, with well-balanced acidity.
93 Points – Tim Atkin
Reverdito 2021 Barbera D’Alba
$39.99Intense ruby red colour, fruity bouquet with notes of black cherry and plum. Generous on the palate. A true delight that will have you pouring another glass.
Chapelle 2019 Blaye Bordeaux
$38.9995 Decanter: “Pure and focused nose with cleanly defined aromas of classic black currant, cassis and touches of meat and spices. Well-managed tannins, rich and mouth filling”.
Blue Mountain 2020 Chardonnay
$38.99On the nose expect delicate aromas of lemon blossom, green apple skin, and a flicker of white peach. The palate is sleek and poised, like silk over stone. Zesty citrus and crisp pear unfold into a soft, leesy richness, touched by a subtle almond note and just the right hint of vanilla. The oak is there but not taking away from the pureness of the fruit.
Dupre 2020 Morgon Cote De Py
$38.99Lively wild strawberries and raspberries dance with hints of white pepper, agave, and dried herbs. The palate, fresh and medium-bodied, showcases silky, polished tannins that gracefully coat every corner. A juicy, vibrant finish leaves a delightful herbal charm lingering.
93 Points – Wine Enthusiast (2020 Vintage)
Springfield 2024 Life Stone Sauv Blanc
$38.99Hailed as one of South Africa’s premier Sauvignon Blanc wines, Life From Stone is a blockbuster that delivers consistently year after year. It takes its name from the incredibly rocky soils in which it is grown. Intense, stony, minerally Sauvignon with lime, gooseberry, freshly cut green pepper and passionfruit notes. Zippy, zesty, mouthwatering, and utterly delicious. Complex and multi-layered, this is very much a food wine.
Grosbois Clos La Henry 2020 Bourgueil
$38.99Coming from a single parcel in the Bourgueil area, Clos de la Henry shows notes of raspberry, graphite, green peppers and violet along with a smooth yet refreshing texture. Using minimal intervention during production, it is a magnificent expression of Cabernet Franc. To be served with boudin or venison terrines.














