Vibrant and terroir-driven. Aromas of white flowers, citrus peel, and fennel, leading to a fresh, textured palate with notes of pear, lemon, and a touch of salinity. Crisp and elegant, pair it with shellfish, grilled fish, or goat cheese.
A pale, elegant rose with notes of wild strawberry, peach, and Provencal herbs. Dry and mineral driven, it offers bright acidity, subtle salinity, and a clean, savory finish—perfect for seafood or Mediterranean fare.
A nose of fresh lemon peel, white flowers and white peach. On the palate the fruit competes with the saline, flinty characters. Medium bodied with good weight and texture. Spectacular choice for a sunny patio or a marine inspired meal.