Selection
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Moulin Touchais 1955 Anjou
Translucent gold in color with hints of brown, a nose of smoky caramel with subtle truffle, and a palate of yellow apple with warm clove and Middle Eastern spices. The wine exhibits a rich sweetness balanced by its natural acidity, resulting in a long and complex finish.
Tasted in 2019 by Greg Sherwood MW, "Brine, tangerine peel, citrus, naartjie and pithy spicy herbal lift. Rich, sweet / sour tartness, bright, vibrant, deliciously juicy. Great salty opulence. Superb." - 96pts, Greg Sherwood
Vgc Monnieres 2017 Muscadet St Fiacre
7 Vinas Tierra Del Huarpe 2024 Malbec
Rich and velvety in the glass, offering a harmonious balance between fruit intensity and refined tannins. Flavors of dark berries persist, complemented by nuances of vanilla and gentle spice. The wine's structure is supported by a medium body and a well-integrated acidity, leading to a prolonged and satisfying finish.
Pennautier Mademoiselle 2023 Pays D’Oc
Altesino Grappa Di Brunello
Distilled Sangiovese di Montalcino grape pomace refined in barriques. Grappa di Fattoria was created for the first time by Altesino in 1977 together with the master distiller Gioacchino Nannoni. The fresh pomace from the company is distilled a few hours after racking in a copper still, using a discontinuous method, with low degree columns. The light yellow colour with golden hues is due to its short time in wooden barrels, which enables the distillate to acquire slight hints of vanilla and oak, without loosing the fruity taste typical of a young grappa. Balanced, with a pleasant impact, it delivers all its flavour on the palate with beautiful persistence.











