Selection
Melinon 2017 Morgon
A vibrant expression of Gamay, with aromas of ripe red cherries, blackberries, and hints of violets on the nose. On the palate, it delivers juicy red fruit flavors balanced by soft tannins and bright acidity, with subtle earthy and mineral undertones. The wine is medium-bodied, with a smooth texture and a long, refreshing finish, showcasing a perfect balance between fruit and structure, making it a versatile and approachable Cru Beaujolais.
The Best Price for this Cru Beaujolais in the Market!
Odd Society Salal Gin 375Ml
Odd Society's iconic Wallflower Gin is infused with British Columbia-grown salal berries to create a West Coast take on the classic British liqueur, sloe gin. Towards the end of every summer, berries are handpicked along coastal B.C., and then steeped in our Wallflower Gin. This year, over 90 per cent of the berries came from remote Haida Gwaii, imparting the 2019 release with wild characteristics that reflect its origin.
Villalin 2023 Quincy Cuvee Tradition
The Quincy appellation in the east of the Loire Valley has a very long and unique history, having been named France's second AOC following Chateauneuf du Pape.
Husband and wife team make a rich and textured Sauvignon Blanc that shines as bright as its close neighbours from Sancerre and Pouilly Fume. Quincy cultivates citrus notes such as grapefruit, hints of menthol and pepper, and aromas of acacia and white flowers. Its mouthfeel is a combination of fresh and fruity.
Sainte-Anne 2021 Cotes-du-Rhone Villages
In a hidden gem of the Cotes-du-Rhone Villages, Saint-Gervais, winemaker Guy Steinmaier channels his Burgundy roots into this classic, Grenache-forward Rhône blend. Set just northwest of Tavel and Lirac, Saint-Gervais sits along the same latitude as renowned Gigondas, yielding a wine brimming with concentrated currant, plum, and red raspberry preserves, complemented by white pepper and subtle mineral and earthy tones.
This vibrant, traditional expression pairs beautifully with slow-cooked lamb stew with apricots and warm spices or a spiced lentil and roasted red pepper curry with coconut milk and cumin.