50% Cinsault, 15% Grenache, 15% Syrah, 20% Merlot.
A lively, pretty colour with hints of rose petals. Delicate but aromatic nose leading to the refreshing, well-rounded palate. A bowl full of summer berries. Ideal as an aperitif, or with a summer salad or barbecue.
60% Grenache | 30% Syrah | 10% Cinsault
Coteaux d’Aix en Provence
Named after Madeleine Herbeau, co-owner of the estate, this very Provençal rosé distinguishes itself with intense fruit and floral aromatics. Everything is fresh and in focus on the long, impressive finish. Only the best grapes are hand-selected to produce this top value rosé.
A wide palette of floral aromas and ripe red fruit, spices and honey. The palate is powerful, balanced and fresh, with a subtle vanilla note. Lovely weight and nice depth here with cherry, raspberry and redcurrant fruit. Complex with hints of nuts and spice.
Pale pink with floral red fruit aromas and citrus on the nose. Mouth-filling fine sparkles that cascade across the palate with generous flavours of berries and tangerine zest. Refreshing, with a finish full of finesse. Great on its own or with sushi, seafood and salads.
One of the most interesting pink wines we’ve come across. 100% Gaglioppo from 30 year old vineyard located in Cirò (Crotone district), with a south/south-east exposure – sand and clay soil. Juicy, spicy and ripe, it offers a delightful nose of red cherry, raspberry and aromatic herbs. Finishes long and mineral with a mouth-watering a sweet and sour tang.
An outstanding Rosato showcasing just how suited Gaglioppo is to making pink wines.
Grenache Noir, Carignan, Cinsault & Syrah. A lively, well-rounded rosé. Delicate, with a rich mouth feel and flavours of melon, light strawberry and mineral notes. Citrus and dried cherry linger on the long creamy finish.